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Chicken

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Chicken

Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers
6 years ago

Arugula Pesto Pasta with Rotisserie Chicken & Melted Bell Peppers

Running out of time to cook vegetables? You can make this delicious dish in the time it takes you to boil water and cook pasta. You just need a few delicious timesavers. Tricks like a simple pesto built on the snappy flavour of arugula or the convenience of a store-bought rotisserie chicken. And it doesn’t take long to melt bell peppers. Save time and fill Half Your Plate with vegetables!

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Tex-Mex Chipotle Chicken Filling
8 years ago

Tex-Mex Chipotle Chicken Filling

Tex-Mex joints all have a variety of meaty fillings like this one on their menus packed with big, bright Tex-Mex flavors ready to roll into any type of tortilla. Burritos, enchiladas, quesadillas, crispy tacos, soft tacos, tostadas, rotis—what will you roll?


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Roast Chicken with Butternut Squash and Apples
8 years ago

Roast Chicken with Butternut Squash and Apples

There are as many ways to roast a chicken as there are cooks. This basic method is my favourite. Roasting the chicken perched on top of a thick bed of vegetables not only helps you prepare an entire meal at once but also guarantees that not a drop of flavour is lost. You can also skip all the normal laborious of slicing by simply shredding the meat into the works and tossing together a pan stew of sorts!

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Roast Chicken “Spider”
9 years ago

Roast Chicken “Spider”

Thrills and chills will abound when you present this chicken to your little ghouls, ghosts and goblins. You'll feel like Dr. Frankenstein putting together your very own monstrous creation, and you'll feel good fuelling your family for an evening of trick-or-treating fun with this simple roasted spider, I mean chicken.

To turn this into a full meal deal, you can roast the chicken over a bed of root vegetables. Cubes of potatoes or carrots, thick slices of onions or whole cloves of garlic are all fair game. They'll soak up the tasty juices that drip off the chicken and give you a complete meal in one pan.

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Rotisserie Chicken Wrap with Avocado, Tomatoes and Basil
10 years ago

Rotisserie Chicken Wrap with Avocado, Tomatoes and Basil

Is your family in the sandwich business? A soft tortilla wrap is just as easy a sandwich start as a slice of bread and a great way to pack a lunchbox. If you want to make it even easier, let your grocer do the heavy lifting and just toss a rotisserie chicken into your cart!

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Tandoori Chicken
12 years ago

Tandoori Chicken

When tandoori is on the menu its always a good idea to cut the chicken into small pieces so that it will cook as quickly as possible in a searing hot oven.

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Roast Chicken and Root Vegetables
12 years ago

Roast Chicken and Root Vegetables

Nothing is more comforting, more home style, than a simple roast chicken dinner. Especially when the vegetables are cooked and seasoned at the same time and there’s only one pot to clean!

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Roast Chicken Noodle Soup
12 years ago

Roast Chicken Noodle Soup

I love how my local grocery has chickens spinning and roasting, ready to take home and serve up. But don’t stop there. You can stretch a rotisserie chicken into a hearty pot full of delicious soup for a crowd!

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Grilled Chicken and Pepper Salad
12 years ago

Grilled Chicken and Pepper Salad

Sometimes the best thing you can do in a kitchen is get out and go for the grill. Here’s how to create a simple bed of grilled goodness to anchor a warm salad. All with an easy twist to create a double duty marinade/dressing and jazz it all up.

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Pasta with Braised Chicken, Sausages, Peppers & Tomatoes
13 years ago

Pasta with Braised Chicken, Sausages, Peppers & Tomatoes

This rustic dish shows how easy it is to braise any type of meat in a tomato sauce. The results are tender, flavourful and perfect for any type of pasta. This is a hearty meal in a bowl.

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Buttermilk Fried Chicken
13 years ago

Buttermilk Fried Chicken

Fried chicken is one of the all-time great comfort foods! For old-school flavour, try using tangy buttermilk and fry in a cast iron skillet. Nothing does a better job maintaining an even heat for crisping the chicken.

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