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Recipes

From Chef Michael's Kitchen

Recipes | Recently Added

MINISTER OF AGRICULTURE, LAWRENCE MACAULAY’S HARVEST SALAD WITH RICE WINE MAPLE VINAIGRETTE
2 weeks ago

MINISTER OF AGRICULTURE, LAWRENCE MACAULAY’S HARVEST SALAD WITH RICE WINE MAPLE VINAIGRETTE

You can fill more than Half Your Plate and create your own salad with this recipe. Chefs know that the art and craft of filling a salad bowl is one of the greatest expressions of the culinary arts. Home cooks love how easy it is to cram the salad bowl with healthy flavours. Everyone enjoys emptying the bowl. You’ll love knowing you have plenty of delicious dressing leftover for the next salad and nothing beats impressing yourself in your own kitchen! This one was custom created by Honorable Lawrence MacAulay with Chef Michael Smith’s coaching!

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Southwestern Potato Frittata with Edamame Salsa Salad
3 weeks ago

Southwestern Potato Frittata with Edamame Salsa Salad

Potatoes are not just tasty, nutritious, inexpensive and easy to find, they’re also wildly versatile, especially with eggs in the mix. Cultures and cuisines all over the world have found innovative ways to cook with this dynamic duo. Here they play a starring role in a classic frittata with a tasty Tex-Mex twist. The salsa side salad is bright and spicy, a refreshing condiment of sorts. This recipe will easily fill Half Your Plate – but not for long. It’ll be empty in no time!

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Vegetarian Mushroom Steak
2 months ago

Vegetarian Mushroom Steak

Mushrooms add lots of rich, meaty flavour to these awesome vegetarian cakes. The meat-less base is built on the classic grain/legume combo of brown rice and lentils while their meat-like texture comes from the magical ability of chia seeds to absorb moisture and build strength. These cakes will help you fill more than Half Your Plate with veggie goodness!

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Raspberry Granola Bars
3 months ago

Raspberry Granola Bars

These deliciously addictive granola bars come with a fruity punch of powerful raspberries. They’re just the sort of treat to pack into your kids lunch. They’ll love the flavour and you’ll love knowing that made them yourself! Best of all? You wont believe how easy these are to make! #HalfYourPlate

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Summer Snap Pea Salad  with Ginger Lime Dressing
4 months ago

Summer Snap Pea Salad with Ginger Lime Dressing

This snappy summer salad is packed with big, bright garden flavours that are perfect for picnics and potlucks. Raw summer salads are crunchy, delicious and a super simple way to dress up your table any time of the year. They’re always a great way to fill Half Your Plate with fruits and vegetables!

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Grilled Zucchini & Tomato Salad with Basil Leaves & Lemon Dressing
5 months ago

Grilled Zucchini & Tomato Salad with Basil Leaves & Lemon Dressing

Zucchini is the perfect summer vegetable for filling Half Your Plate. Not only is it seasonally fresh, packed with flavour and nutritionally dense but it’s simple to grill. Its firm texture easily handles the heat while absorbing lots of delicious charred flavours. This side dish is equally delicious hot off the grill or chilled for later making it ideal for grilling season.

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Mulled Cherry Parfait with Creamsicle Yogurt & Your Favourite Granola
6 months ago

Mulled Cherry Parfait with Creamsicle Yogurt & Your Favourite Granola

Cherries pack a powerful nutritional punch that always delivers big bold flavour. Mulling them with warm spices and red wine adds lots of aromatic personality too. Mulled cherries are excellent over ice cream, in shortcake or anchoring a simple parfait. Adding the protein power of true yogurt and crunchy granola to any fruit really kick-starts your day. Especially with a flourish of real creamsicle flavour: pure orange and vanilla working their old-school magic in guilt-free yogurt! #HalfYourPlate

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Asparagus Primavera with Lemon & Tarragon
7 months ago

Asparagus Primavera with Lemon & Tarragon

This classic pasta dish is an easy way to show off the flavours of spring and fill Half Your Plate with lots of delicious asparagus. The super-simple sauce and streamlined method lets you cook the veggies and pasta at the same time. You’ll love the tangy bright flavours and watching bowls empty all around you!

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Broccoli Soup 101
8 months ago

Broccoli Soup 101

There’s nothing quite like a steaming hot soup bowl brimming with intense vegetable goodness. But not a fan of pale promises? Vegetable soup that’s more filler than flavour? No worries. You can fill more than Half Your Plate with true broccoli flavour by following this super simple recipe.

As with any simple soup recipe a few easy options are included too:
>Bacon and cheddar for even deeper flavour that’s guaranteed to satisfy any picky veggie-averse eaters.
>Your choice of liquid so you can control how rich the results are.
>How to make a pure vegetarian version.

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Flaming Bananas
9 months ago

Flaming Bananas

Are you looking for a signature party trick? Having a dinner party? Trying to impress your kids? Leaping flames! Dangerous heat! Cooking on the edge! This is how to fill Half Your Plate with delicious bananas and a showstopper dessert that no one will ever forget!

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AGRICULTURE MINISTER NORM LETNICK’S MUSHROOM & BASIL SOUP
9 months ago

AGRICULTURE MINISTER NORM LETNICK’S MUSHROOM & BASIL SOUP

One of the best ways to fill Half Your Plate (and all of your soup bowl) is with a simple puréed soup. They’re a time-honoured and super-simple way to get a whole lot of vegetable flavour on the table in a hurry – maybe even hide vegetables from finicky eaters. This one was custom created by Agriculture Minister Norm Letnick with Chef Michael Smith’s coaching!

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HEALTH MINISTER TERRY LAKE’S KALE & CUMIN CURRY SOUP
9 months ago

HEALTH MINISTER TERRY LAKE’S KALE & CUMIN CURRY SOUP

One of the best ways to fill Half Your Plate (and all of your soup bowl) is with a simple puréed soup. They’re a time-honoured and super-simple way to get a whole lot of vegetable flavour on the table in a hurry – maybe even hide vegetables from finicky eaters. This one was custom created by Health Minister Terry Lake with Chef Michael Smith’s coaching!

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