Videos

Like steak? Prince Edward Island has the best tasting beef in Canada! Our pristine environment is the perfect place to naturally raise cattle and our chefs are proud to feature …
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Mussels are perhaps the easiest fish to cook, they need nothing other than a simple steaming to cook their meat and release the flavourful broth they contain. It’s easy to …
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The cold clear waters around Prince Edward Island are some of the most pristine on the planet. Their nutrient-rich purity supports a variety of thriving fisheries including mussels — both …
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Lobsters are one of the tastiest and most festive ingredients from Prince Edward Island. A feed of lobsters is an instant occasion, a special treat and a tasty connection to …
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The waters surrounding Prince Edward Island are some of the most fertile in the world. We’re blessed with many fisheries but without question our most popular and valuable is lobster. …
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Pan-Roasted Pork Chops with Vodka Applesauce

Today’s mainstream pork is very lean, so it can dry out very quickly as it cooks. The trick to tender pork chops that stay …
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Mussels are incredibly easy to cook, very versatile and best of all one of the tastiest treats in any cooks repertoire. They also travel with their own sauce. As soon …
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Every September Prince Edward Island celebrates the bounty of the land and sea with our annual harvest festival, Fall Flavours. If you’re a foodie it’s the perfect time to visit …
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Fresh cultured blue mussels are delicious, easy to prepare, good for you and good for the environment, but if they’re new to you here’s some info to help you buy …
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Wine, beer, rum, tequila, old school potato vodka. Long ago, all over the world, every culture figured out how to harness the miracle of fermentation to create a drop or …
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Mussel Harvesting

The cold clear waters of Atlantic Canada are home to one of the

tastiest and sustainable aquaculture fisheries in the world: the world

famous blue mussel. Our fisherman …
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Brown Butter Mashed Potatoes

© Chef Michael Smith, The Best of Chef at Home, Whitecap 2009

Everybody knows how good mashed potatoes are but if you really want to …
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