Food Country

Oysters can be enjoyed au natural, with some lemon, or all dressed. It does not matter if you are enjoying it on a boat, in a restaurant or in the …
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Prince Edward Island is home to many foods and flavours, one of my favourites are our oysters. All over the island our shallow in-shore estuaries are crammed with everybody’s favourite …
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A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful …
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Eat local, know where your food comes from. This is not always easy to do, or is it? Riverview Country Market is a good example of a market where you …
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Fire-Grilled Steak with Steakhouse Butter

The only thing better than a fire-grilled steak is the same steak with a round of flavoured butter slowly melting overtop, forming a rich, tasty …
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Like steak? Prince Edward Island has the best tasting beef in Canada! Our pristine environment is the perfect place to naturally raise cattle and our chefs are proud to feature …
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Mussels are perhaps the easiest fish to cook, they need nothing other than a simple steaming to cook their meat and release the flavourful broth they contain. It’s easy to …
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The cold clear waters around Prince Edward Island are some of the most pristine on the planet. Their nutrient-rich purity supports a variety of thriving fisheries including mussels — both …
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Lobsters are one of the tastiest and most festive ingredients from Prince Edward Island. A feed of lobsters is an instant occasion, a special treat and a tasty connection to …
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The waters surrounding Prince Edward Island are some of the most fertile in the world. We’re blessed with many fisheries but without question our most popular and valuable is lobster. …
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Pan-Roasted Pork Chops with Vodka Applesauce

Today’s mainstream pork is very lean, so it can dry out very quickly as it cooks. The trick to tender pork chops that stay …
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Mussels are incredibly easy to cook, very versatile and best of all one of the tastiest treats in any cooks repertoire. They also travel with their own sauce. As soon …
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