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Beef

Recipes from Chef Michael's Kitchen

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Hungarian Goulash with Spaetzle
1 year ago

Hungarian Goulash with Spaetzle

This is one of the great beef stews of the world. It's a uniquely Hungarian dish that's half way between a soup and a stew. While in Hungary, I learned a couple of things. First, that every cook has a different version of this recipe and second, that everyone believes their version is the most authentic. So to me, that means all versions are authentic as long as they contain Hungarian flavours.

This recipe is dedicated to the memory of Ann Szemba, my Hungarian friend who traveled with me to Hungary and taught me this dish.

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Holiday Roast Prime Rib with Sauce Raifort
5 years ago

Holiday Roast Prime Rib with Sauce Raifort

Here’s a unique chefs trick for perfectly cooking prime rib. This simple method takes the guesswork out of cooking that all-important holiday dish we love to eat but are sometimes worried about cooking! This is a simple two-step heating process that will take the cringe out of that first slice and allow you to focus on creating a delightful sauce to accompany your perfectly-cooked prime rib.

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Mushroom Beef Stew
5 years ago

Mushroom Beef Stew

Cooks all over the world rely on the simplicity of gently simmering and transforming tough, flavorful cuts of meat into tender meals. Here’s how to create your own tender stew and add some of your own personality while you’re at it!

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Smash Burgers
5 years ago

Smash Burgers

Nothing beats an old school smash burger, a ball of freshly ground beef grilled and flattened into crispy seared perfection. Top with a salad bar of classics and spoon on your own secret sauce and you’ll have an instant classic!

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Steakhouse Mushroom Stew
6 years ago

Steakhouse Mushroom Stew

The rich meaty flavour of mushrooms make them one of the most popular side dishes in any steakhouse. This richly flavoured side dish is also perfect with a simple green salad or a freshly baked potato, or tossed with pasta.

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Lasagna with Speedy Meat Sauce
6 years ago

Lasagna with Speedy Meat Sauce

The best lasagna is made with two different sauces: a tomato sauce and a cheese sauce. It’s the sort of dish that’s worth taking the time to make it right, but that doesn’t mean you have to slave away in the kitchen for hours. There are lots of ways to speed up the process and still enjoy spectacular results!

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Spaghetti & Meatballs with Simple Tomato Sauce
6 years ago

Spaghetti & Meatballs with Simple Tomato Sauce

There’s nothing more satisfying than a bowl full of spaghetti and meatballs and my gold standard tomato sauce. Every cook has an all-purpose tomato sauce up his or her sleeve, a perfect last-minute pasta sauce that’s just as good served without meatballs.

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Tuscan Steak Salad
6 years ago

Tuscan Steak Salad

In many Italian restaurants the menu term “Tuscan Beef” refers to a particular style of serving beef that is always dramatically finished at the table. An extra thick slab of premium beeflarge enough to serve at least four peopleis slowly roasted on a grill and presented to the table with a classic group of ingredients: arugula leaves, extra virgin olive oil, lemon zest and juice, shaved Parmigiano Reggiano cheese, sea salt and freshly cracked peppercorns. The meat is thinly sliced and draped over a salad of sorts. The results are authentically Italian, spectacularly delicious and a great way to satisfy your primal beef craving and show off at your next dinner party.

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The Perfect Burger
6 years ago

The Perfect Burger

The humble hamburger can easily be elevated to the heights of cuisine classics with the same attention to detail that any dish deserves. It can also be infinitely varied with lots of your personalized flavours. Ground chuck is your best choice because it has a higher fat content than ground round or ground sirloin.

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Southwestern Beef Stew
6 years ago

Southwestern Beef Stew

Long ago, the cooks of the world discovered the efficiency of simmering tough meat in tenderizing water. They also discovered that they could add lots of local flavour to make the results more interesting. Today, beef stews are a part of cuisines and cultures around the globe. This one features the bright familiar flavours of the Southwest.

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Roasted Prime Rib with Horseradish Sauce
6 years ago

Roasted Prime Rib with Horseradish Sauce

Nothing gets your guests’ attention at the table, or your attention in the kitchen, like spending nearly a hundred dollars on a piece of meat, but a prime rib doesn’t have to be intimidating. Instead, impress yourself in your own kitchen by cooking it the way the pros do: with a two-step heating process and a few more dollars invested in an accurate meat thermometer.

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