Recipes

Is your family in the sandwich business? A soft tortilla wrap is just as easy a sandwich start as a slice of bread and a great way to pack a lunchbox. If you want to make it even easier, let your grocer do the heavy lifting and just toss a rotisserie chicken into your cart!

The Prince Edward Island International Shellfish Festival is one of my favourite annual events where I get to showcase world-renowned, locally grown mussels, oysters, and of course, lobsters. This is my twist on the classic lobster roll, spiced up with my favourite hot sauce and lined with a paper-thin sheet of seaweed.

This cocktail evolved as a homage to my all-time favourite treat, a freshly popped can of chilly root beer. The bar chef's goal is thus to craft a licorice-inspired cocktail by respectfully splashing in a few complementary root flavours. Bitters are prized for their healing properties, brewed and distilled from a powerful combination of nature's flavours and roots.

My kids love these burritos but they don’t know why. I do though. Lentils are flavour sponges. Lentils do such a good job absorbing the bright sunny flavours of the southwest that no one notices the missing **** in this burrito. They notice the crisp smoky bacon though!

This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.

When tandoori is on the menu its always a good idea to cut the chicken into small pieces so that it will cook as quickly as possible in a searing hot oven.

Sweet potatoes make incredible fries. They’re so good a lot of kids prefer them over regular potato fries.

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A simple rice dish full of Southwestern Flavour.

When you steam off a pile of mussels they release a hearty broth that forms the base of soups all over the world.