Breakfast

This is one of Gabe’s favourite snacks. He loves fruit so we play around in the kitchen and see how many different kinds of citrus fruit, melons, tree fruit, grapes, berries and tropical fruit we can toss into one salad bowl. Our record is 32!

An omelette is a great way to start your day but it’s also right at home on the dinner table. Farm-fresh eggs, cheddar cheese and aromatic herbs are all you need to create an elegant, simple meal. Some purists insist that the perfect omelette must never colour, but I prefer the flavour that a touch of browning adds.

Brunch Bake

We serve this granola every morning as part of our legendary country inn breakfast. It’s a crunchy delicious start to the day!

This favourite flavour is often our first heat, the first cooking of the day for my family. A batch of these pancakes is a great way to spin a strong dose of whole grains into a get-out-of-bed treat and to kick-start a nutritious day.

I’ve been making this dish for a long time. It’s a bit involved but it remains one of the most impressive potato dishes I know. This special occasion treat features the classic trio of potatoes, bacon and cheddar. It will take you a while to make, but the results are more than worth it. It’s the sort of thing that looks complicated until you try it and quickly realize how simple it is to master.

A well-crafted smoothie tastes so good you’ll forget it’s good for you! It’s one of my favourite ways to fill a glass with energy, nutrients and flavour. Use it to kick off your day - everyday - with the goodness of fruit. At heart, it’s just flavoured fruit puree so it’s easy to make. It’s also easy to jazz up with other healthy goodies like flax seed oil, yogurt or berries.