Brunch Bake

Yield: Makes 4-6 servings


8 eggs
1 1/2 cups milk
1/2 loaf whole grain bread, cubed and toasted
8 small breakfast sausages, sliced
1 large onion, sliced
1 cup grated cheddar cheese
3 sprigs fresh tarragon
Salt and Pepper


Preheat oven to 350 degrees.

Place a large skillet over medium-high heat and add sausages and onions. Sauté until golden brown.

Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon. Pour into a lightly oiled 9″ by 9″ baking dish and bake for 35 minutes or until set.