Recipes | Latest Recipes from Vegetarian
Coleslaw is a classic pairing for pulled pork, primarily because of the crunchy texture contrasting against the soft pork. Plain cabbage can come along way with a bright dressing. My secret ingredient is fennel seeds, but it can be swapped out for your favourite herb or spice. As long as you start with mayonnaise and add something sour and something sweet, your coleslaw will taste great. It will be delicious as soon as you make it, but will taste even better the next day after the ingredients have gotten to know each other.
There are a lot of reasons to eat asparagus. It's green, it's healthy, it's tasty and delicious. And perhaps the best reason to eat these tender, slender stalks is because they're traditionally served with Hollandaise sauce. Here's everything you need to simply steam asparagus and extravagantly transform butter into the richest, silkiest, smoothest sauce known to man.
Steaming asparagus and other green vegetables is always a better option to boiling. Boiling takes away texture and leaches away flavour, colour, and nutrients.
This traditional tapas bar snack is sometimes served between two slices of rustic crusty bread. It’s just as delicious served plain. Either way, the bright pickled tomatoes steal the show. This is the sort of dish you’ll quickly come to crave.
Looking for more simple and delicious recipes to make for breakfast, school lunches, and weekday dinners when you are short on time? Check out my latest cookbook, Family Meals, for 99 more recipes that will help make mealtime fun and get your family involved in the kitchen.
In the middle of winter, few dishes comforts cold hands and empty stomachs like a big bowl of steaming chili. This vibrant vegetarian version is bursting with bright flavours and stick-to-your-ribs heartiness. It's jam packed with veggies, beans and barley, which fills you up without weighing you down.
This is one of my favourite variations on a classic rice pilaf. It's spiced up with vibrant curry, colourful saffron, and succulent sweet potatoes which, ounce for ounce, are one of the most nutritionally dense vegetables readily available.
For a meal befitting of the lords and ladies in your life, pack this fragrant rice into small bowls and ramekins, then inverse onto the serving plates. Top with a sprig or two cilantro before surrounding the rice with some sautéed shrimp or steamed mussels.