Image

Soups & Stews

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Soups & Stews

MPP Andrea Horwath’s Famous Broccoli Nutmeg Soup
3 years ago

MPP Andrea Horwath’s Famous Broccoli Nutmeg Soup

One of the best ways to fill Half Your Plate (and all of your soup bowl) is with a simple pureed soup. They’re a time-honoured and super-simple way to get a whole lot of vegetable flavour on the table in a hurry – maybe even hide vegetables from finicky eaters. This one was custom created by MPP Andrea Horwath with Chef Michael Smith’s coaching!

View Recipe

Roasted Tomato Gazpacho with lots of crunch
3 years ago

Roasted Tomato Gazpacho with lots of crunch

One of my all time favourite ways to enjoy ripe tomatoes is in a chilly bowl of puréed gazpacho soup. Normally raw ripe tomatoes are the base for the soup but since the local tomato season is so fleeting you can concentrate and brighten their flavours any time of the year by roasting them first!

View Recipe

Vegetarian Chili
4 years ago

Vegetarian Chili

In the middle of winter, few dishes comforts cold hands and empty stomachs like a big bowl of steaming chili. This vibrant vegetarian version is bursting with bright flavours and stick-to-your-ribs heartiness. It's jam packed with veggies, beans and barley, which fills you up without weighing you down.

View Recipe

Thai Hot and Sour Mussel Soup
7 years ago

Thai Hot and Sour Mussel Soup

When you steam off a pile of mussels they release a hearty broth that forms the base of soups all over the world.

View Recipe

Roast Chicken Noodle Soup
7 years ago

Roast Chicken Noodle Soup

I love how my local grocery has chickens spinning and roasting, ready to take home and serve up. But don’t stop there. You can stretch a rotisserie chicken into a hearty pot full of delicious soup for a crowd!

View Recipe

Smoked Salmon Chowder
7 years ago

Smoked Salmon Chowder

Around here chowder is about as common as ants at a picnic. We don’t waste a whole lot of time worrying whether it’s authentic or not either. Better to focus on flavor, which might just lead you to an uncommonly good chowder!

View Recipe

Mushroom Beef Stew
7 years ago

Mushroom Beef Stew

Cooks all over the world rely on the simplicity of gently simmering and transforming tough, flavorful cuts of meat into tender meals. Here’s how to create your own tender stew and add some of your own personality while you’re at it!

View Recipe

Steakhouse Mushroom Stew
8 years ago

Steakhouse Mushroom Stew

The rich meaty flavour of mushrooms make them one of the most popular side dishes in any steakhouse. This richly flavoured side dish is also perfect with a simple green salad or a freshly baked potato, or tossed with pasta.

View Recipe

Classic Chicken Stew
8 years ago

Classic Chicken Stew

There are as many ways to stew a chicken as there are cooks and cuisines. A bowl full of this classic comfort food is the perfect antidote for anything stressful life throws your way. It’s also a simple, tasty way to stretch a single chicken into a meal for many

View Recipe

Southwestern Beef Stew
8 years ago

Southwestern Beef Stew

Long ago, the cooks of the world discovered the efficiency of simmering tough meat in tenderizing water. They also discovered that they could add lots of local flavour to make the results more interesting. Today, beef stews are a part of cuisines and cultures around the globe. This one features the bright familiar flavours of the Southwest.

View Recipe

Top