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Main Courses

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Main Courses

Pan-Seared Scallops with House Wine Sauce
3 years ago

Pan-Seared Scallops with House Wine Sauce

Searing sweet briny scallops to give them a golden brown crispy crust is an essential cooking method for any cook’s seafood repertoire. The secret is a hot pan, a high-heat, rapid cooking trick mastered by busy restaurant line cooks. A hot pan not only browns the scallops but allows you to whip up a tasty wine sauce too.

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Spiced Sausage Burgers with Arugula and Honey Mustard Relish
3 years ago

Spiced Sausage Burgers with Arugula and Honey Mustard Relish

Bored with beef? Take another burger path. These patties are huge and thin raw but contract to normal juicy size on the grill. They’re fiery on the BBQ, so have a spray bottle of water ready for flare-ups. Easy to prepare and delicious in every way!

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Rotisserie Chicken Wrap with Avocado, Tomatoes and Basil
3 years ago

Rotisserie Chicken Wrap with Avocado, Tomatoes and Basil

Is your family in the sandwich business? A soft tortilla wrap is just as easy a sandwich start as a slice of bread and a great way to pack a lunchbox. If you want to make it even easier, let your grocer do the heavy lifting and just toss a rotisserie chicken into your cart!

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Lobster Roll With Sriracha Mayo and Seaweed
3 years ago

Lobster Roll With Sriracha Mayo and Seaweed

The Prince Edward Island International Shellfish Festival is one of my favourite annual events where I get to showcase world-renowned, locally grown mussels, oysters, and of course, lobsters. This is my twist on the classic lobster roll, spiced up with my favourite hot sauce and lined with a paper-thin sheet of seaweed.

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Lobster Lentil Arugula Salad
5 years ago

Lobster Lentil Arugula Salad

This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.

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Tandoori Chicken
6 years ago

Tandoori Chicken

When tandoori is on the menu its always a good idea to cut the chicken into small pieces so that it will cook as quickly as possible in a searing hot oven.

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Thai Hot and Sour Mussel Soup
6 years ago

Thai Hot and Sour Mussel Soup

When you steam off a pile of mussels they release a hearty broth that forms the base of soups all over the world.

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Green Lentils with Bacon and Tarragon
6 years ago

Green Lentils with Bacon and Tarragon

This is one of my favourite side dishes because bacon and lentils are perfect together. The rich meatiness of bacon easily complements the earthy hearty flavours of lentils. Try making this dish once and it will instantly become one of your favourites too!

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Grilled Apple Pizza
6 years ago

Grilled Apple Pizza

Few foods are as easy or as fun as pizza and it’s especially satisfying if you grill it! And who says tomatoes are the only way to make a sauce. Let’s wow them with another round red fruit: apples!

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Holiday Roast Prime Rib with Sauce Raifort
6 years ago

Holiday Roast Prime Rib with Sauce Raifort

Here’s a unique chefs trick for perfectly cooking prime rib. This simple method takes the guesswork out of cooking that all-important holiday dish we love to eat but are sometimes worried about cooking! This is a simple two-step heating process that will take the cringe out of that first slice and allow you to focus on creating a delightful sauce to accompany your perfectly-cooked prime rib.

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