Image

Main Courses

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Main Courses

Lobster Roll With Sriracha Mayo and Seaweed
3 years ago

Lobster Roll With Sriracha Mayo and Seaweed

The Prince Edward Island International Shellfish Festival is one of my favourite annual events where I get to showcase world-renowned, locally grown mussels, oysters, and of course, lobsters. This is my twist on the classic lobster roll, spiced up with my favourite hot sauce and lined with a paper-thin sheet of seaweed.

View Recipe

Lobster Lentil Arugula Salad
5 years ago

Lobster Lentil Arugula Salad

This salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.

View Recipe

Tandoori Chicken
5 years ago

Tandoori Chicken

When tandoori is on the menu its always a good idea to cut the chicken into small pieces so that it will cook as quickly as possible in a searing hot oven.

View Recipe

Thai Hot and Sour Mussel Soup
5 years ago

Thai Hot and Sour Mussel Soup

When you steam off a pile of mussels they release a hearty broth that forms the base of soups all over the world.

View Recipe

Green Lentils with Bacon and Tarragon
5 years ago

Green Lentils with Bacon and Tarragon

This is one of my favourite side dishes because bacon and lentils are perfect together. The rich meatiness of bacon easily complements the earthy hearty flavours of lentils. Try making this dish once and it will instantly become one of your favourites too!

View Recipe

Grilled Apple Pizza
5 years ago

Grilled Apple Pizza

Few foods are as easy or as fun as pizza and it’s especially satisfying if you grill it! And who says tomatoes are the only way to make a sauce. Let’s wow them with another round red fruit: apples!

View Recipe

Holiday Roast Prime Rib with Sauce Raifort
5 years ago

Holiday Roast Prime Rib with Sauce Raifort

Here’s a unique chefs trick for perfectly cooking prime rib. This simple method takes the guesswork out of cooking that all-important holiday dish we love to eat but are sometimes worried about cooking! This is a simple two-step heating process that will take the cringe out of that first slice and allow you to focus on creating a delightful sauce to accompany your perfectly-cooked prime rib.

View Recipe

Roast Chicken and Root Vegetables
5 years ago

Roast Chicken and Root Vegetables

Nothing is more comforting, more home style, than a simple roast chicken dinner. Especially when the vegetables are cooked and seasoned at the same time and there’s only one pot to clean!

View Recipe

Roast Chicken Noodle Soup
5 years ago

Roast Chicken Noodle Soup

I love how my local grocery has chickens spinning and roasting, ready to take home and serve up. But don’t stop there. You can stretch a rotisserie chicken into a hearty pot full of delicious soup for a crowd!

View Recipe

Bacon Three Ways
5 years ago

Bacon Three Ways

What ingredient gets my heart pounding every time I haul it out, makes everything else taste amazing and is so popular entire websites are devoted to it? Bacon! Here are my three favorite ways to show it off.

View Recipe

Top