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Main Courses

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Main Courses

Speedy Moroccan Zucchini & Couscous
10 years ago

Speedy Moroccan Zucchini & Couscous

We’re all trying to eat more veggies and convince those around us to do the same. They’re good for you but they can also be fast, flexible and delicious! Here’s a speedy veggie dish that will have them coming back for more!

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Mushroom Beef Stew
10 years ago

Mushroom Beef Stew

Cooks all over the world rely on the simplicity of gently simmering and transforming tough, flavorful cuts of meat into tender meals. Here’s how to create your own tender stew and add some of your own personality while you’re at it!

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Smash Burgers
10 years ago

Smash Burgers

Nothing beats an old school smash burger, a ball of freshly ground beef grilled and flattened into crispy seared perfection. Top with a salad bar of classics and spoon on your own secret sauce and you’ll have an instant classic!

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Steakhouse Mushroom Stew
10 years ago

Steakhouse Mushroom Stew

The rich meaty flavour of mushrooms make them one of the most popular side dishes in any steakhouse. This richly flavoured side dish is also perfect with a simple green salad or a freshly baked potato, or tossed with pasta.

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Ratatouille
10 years ago

Ratatouille

Ratatouille is one of the world’s great vegetable dishes. It’s a brightly flavoured rustic dish of stewed vegetables that traces its roots to the sunny south of France. It’s simple to make and simple to vary and usually includes tomatoes, onions, garlic, peppers, eggplant and zucchini slowly cooked together with olive oil.

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Maple Baked Beans
10 years ago

Maple Baked Beans

Beans have the wonderful ability to absorb lots of flavour while they slowly bake. They’re nutritious, tasty and easy.

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Risotto with Parmesan & Peas
10 years ago

Risotto with Parmesan & Peas

Risotto is one of the world’s great rice dishes. It’s a traditional Italian dish that must be made from rice varieties with very high starch contents. Its distinctive cooking method gently coaxes the starches out of each rice grain, giving the dish its characteristic creaminess. An exercise in patience, but the results are more than worth the effort!

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Pasta with Braised Chicken, Sausages, Peppers & Tomatoes
10 years ago

Pasta with Braised Chicken, Sausages, Peppers & Tomatoes

This rustic dish shows how easy it is to braise any type of meat in a tomato sauce. The results are tender, flavourful and perfect for any type of pasta. This is a hearty meal in a bowl.

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Penne with Smoked Salmon & Cream Cheese Sauce
10 years ago

Penne with Smoked Salmon & Cream Cheese Sauce

This is my family’s all-time favourite dinner party pasta dish. Our friends request it all the time. I’m happy to oblige because it tastes great, and the sauce makes itself! It’s easy. Steaming wet, just-cooked pasta and melting cream cheese form an incredibly smooth luxurious sauce. The smoked salmon adds flavour extravagance that’s balanced by the familiar flavours of capers, dill, lemon, onion and mustard. A five-star dish for sharing!

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Farfalle with Roasted Tomato Garlic Sauce
10 years ago

Farfalle with Roasted Tomato Garlic Sauce

You haven’t lived until you’ve roasted tomatoes with onions and garlic and tossed them with pasta! Roasting reveals a deep, satisfying flavour hidden in tomatoes. This will become one of your favourite ways to dress up pasta. My family loves the simple rustic flavours of this dish, and I’m sure yours will too.

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Lasagna with Speedy Meat Sauce
10 years ago

Lasagna with Speedy Meat Sauce

The best lasagna is made with two different sauces: a tomato sauce and a cheese sauce. It’s the sort of dish that’s worth taking the time to make it right, but that doesn’t mean you have to slave away in the kitchen for hours. There are lots of ways to speed up the process and still enjoy spectacular results!

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Spaghetti & Meatballs with Simple Tomato Sauce
10 years ago

Spaghetti & Meatballs with Simple Tomato Sauce

There’s nothing more satisfying than a bowl full of spaghetti and meatballs and my gold standard tomato sauce. Every cook has an all-purpose tomato sauce up his or her sleeve, a perfect last-minute pasta sauce that’s just as good served without meatballs.

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