Two classic flavours come together in these tasty cookies.

Yield: 6


1 cup Flour
1 tsp salt
1/2 tsp baking soda
1/2 cup creamy peanut butter
1/4 cup butter, melted
1/2 cup brown sugar
1 large egg
1 tsp vanilla
white sugar for rolling
1 jar of your favourite jam, jelly, or marmalade


Preheat your oven to 375F.

Whisk the flour, salt and baking soda together. In a separate bowl, whisk together the peanut butter, butter, brown sugar, egg and vanilla. Add the dry ingredients to the wet and stir together until smooth. Using a spoon, form 1-inch balls. Roll each in granulated white sugar then place on a baking tray. Bake for 5 minutes.

Gently push each cookie down with the back of a small spoon, flattening it and forming a small depression in the center. Fill the center with a small spoonful of your favourite jelly. Return to the oven and bake for another 10 minutes or so.