Not all chocolate comes on a plate. How about a chocolate martini!

Yield: Makes 6 sevrvings

Ingredients

4 cups 35% cream
16 ounces milk chocolate, chopped
1 cup Irish Cream Liqueur

Procedure

Gently heat the cream until it is simmering. Pour it over the chocolate and stir until the chocolate melts. Cool then stir in the liqueur. Chill.