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Side Dishes

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Side Dishes

Brown Butter Mashed Potatoes
14 years ago

Brown Butter Mashed Potatoes

There are as many ways to flavour mashed potatoes as there are cooks. These are my gold standard. They’re simple, with a twist: brown butter. You won’t believe how much flavour is locked into a stick of butter, but you will believe these are the best mashed spuds you’ve ever had.

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Roast Potato Salad
14 years ago

Roast Potato Salad

Roasting adds flavour to just about anything - including mellow potatoes headed for a salad. The sharp flavours of capers, mustard and vinegar really perk them up. This is a popular dish at my family summer beach picnics but it’s great in the middle of the winter too!

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Grilled Vegetable Skewers
14 years ago

Grilled Vegetable Skewers

A grilled vegetable skewer is one of the best ways I know to get kids to eat vegetables - especially when they’re marinated in a tasty herb vinaigrette. Just about any veggie will grill nicely, so use your imagination and get ready for empty plates.

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Potato Salad with Bacon Dressing
55 years ago

Potato Salad with Bacon Dressing

Here’s a tip older than my grandmother: Potatoes absorb the most flavour when they’re still warm.

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