Twenty-Fruit Salad
This is one of Gabe’s favourite snacks. He loves fruit so we play around in the kitchen and see how many different kinds of citrus fruit, melons, tree fruit, grapes, berries and tropical fruit we can toss into one salad bowl. Our record is 32!
Ingredients
orange, skinned and segmented
grapefruit, skinned and segmented
cantaloupe, skinned
watermelon, skinned
honeydew, skinned
apples, diced
peaches, diced
pears, diced
plums, diced
apricots, diced
red grapes
green grapes
black grapes
strawberries
raspberries
blueberries
mangoes, skinned and diced
pineapple, skinned and diced
kiwis, skinned and diced
papaya, skinned and diced
2 limes, zest and juice
a spoonful or two honey
grapefruit, skinned and segmented
cantaloupe, skinned
watermelon, skinned
honeydew, skinned
apples, diced
peaches, diced
pears, diced
plums, diced
apricots, diced
red grapes
green grapes
black grapes
strawberries
raspberries
blueberries
mangoes, skinned and diced
pineapple, skinned and diced
kiwis, skinned and diced
papaya, skinned and diced
2 limes, zest and juice
a spoonful or two honey
Instructions
Prepare all the fruit you can find, removing any unnecessary skin or seeds. Make sure all the fruit is in bite-sized chunks, and toss together with the lime and honey. You may serve this salad immediately, but, if you refrigerate it for a few hours, it will become even juicier and more delicious.
This will keep in the fridge for 2 to 3 days.
This will keep in the fridge for 2 to 3 days.
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Recipe Submitted by
Chef Michael
I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook!
Variation
Next time you’re at the supermarket, load your cart with every different fruit you can find. They’re all fair game in this salad.
Delicious! If you want to stay healthy, eat fruit/ Makes my mouth water and I’m hungary already.