Tandoori Chicken
When tandoori is on the menu its always a good idea to cut the chicken into small pieces so that it will cook as quickly as possible in a searing hot oven.
Ingredients
2 cups full fat yogurt
6 minced cloves of garlic
1 knob grated frozen ginger
1 heaping spoonful turmeric
1 heaping spoonful paprika
2 heaping spoonfuls garum masala spice blend or curry powder
Salt to taste
1- 3 lbs chicken
6 minced cloves of garlic
1 knob grated frozen ginger
1 heaping spoonful turmeric
1 heaping spoonful paprika
2 heaping spoonfuls garum masala spice blend or curry powder
Salt to taste
1- 3 lbs chicken
Instructions
Cut the 3-pound chicken into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts.
For the Tandoori marinade, mix the yogurt, garlic and spices in a large bowl. Season with salt and whisk well. Add the chicken pieces, refrigerate and marinate for at least 3 hours or even overnight.
Preheat your oven to its highest setting.
Remove the chicken from the marinade and place on a rack set over a baking sheet. Roast in the oven until the chicken is cooked through, about 20 minutes.
For the Tandoori marinade, mix the yogurt, garlic and spices in a large bowl. Season with salt and whisk well. Add the chicken pieces, refrigerate and marinate for at least 3 hours or even overnight.
Preheat your oven to its highest setting.
Remove the chicken from the marinade and place on a rack set over a baking sheet. Roast in the oven until the chicken is cooked through, about 20 minutes.
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Just posted this on our FB. Thank you and best of success!
https://www.facebook.com/pages/Herat-Foods/143580095722908
You make it look so simple. A sign of true professional. Nice easy natural delivery. Thanks
Love your shows, they are very inspiring to a weekend warrior chef like myself! Have all of your cookbooks and would like to meet you someday to have them signed! Proud to see a maritimer do well and be such a positive role model!
One day I was home sick and surfing the TV. I came across you and your show at home. You made a spicy sweet potato soup topped with tortilla chip. This is phenomenal and now is a favorite among my friends. When I make it I feel fantastic and proud to serve this soup to my foodie friends.
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Thank you!