This all-purpose condiment is a great way to add a splash of Thai flavour to a salad or vegetable dish. The secret to its exotic flavour is its perfect balance of sweet, sour, salty and spicy.
Yield: Makes about 3 cups
2 cups smooth peanut butter
4 limes, zest and juice
1/4 cup honey
1/4 cup soy sauce
1/4 cup water
1 teaspoon chili flakes or hot sauce
a large bunch mint
a handful or two peanuts
Toss everything into your food processor or blender, then purée until almost smooth, leaving the peanuts a touch chunky. Some blenders are stronger than others; if yours needs a little help, add a splash of water to help it purée to a thick peanut butter consistency.
If you like the strong flavour of fresh cilantro, use it to replace some or all of the mint. For even more authentic Thai flavour, add a splash of Thai fish sauce.
There's no need to slave over the stove or make a run to the supermarket the next time you're inspired to fire up the grill. Spicy, savoury BBQ sauce is only minutes away by simply stirring together a few pantry staples. Slather it on slow-roasted ribs, spoon it over pulled pork, or simply serve with your steak.