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Spiced Nuts

Serving:

Ingredients

4 cups mixed nuts
1 egg white
1 heaping Tablespoon grainy mustard
2 tablespoons sugar
1/2 teaspoon cayenne
salt

Instructions

Preheat oven to 350 degrees.
Lightly whisk egg white and add mustard, sugar, cayenne and salt to taste. Add nuts and toss well to cover. Spread out onto a baking sheet. Bake for 15 minutes, or until nuts are lightly browned.

Comments

  1. Bruce said: On Nov 15, 2012

    not bad, but how about mixing pecans, cornsyrup- white of course, maple syrup and bake…nice on salads too….

  2. Renee said: On Jan 22, 2012

    Can you explain how this could be modified to make salt and vinegar nuts please. Thanks.

  3. Nuts about nuts

  4. Laura said: On Dec 12, 2011

    Sounds yummy! With the addition of the mustard/egg white how would you recommend to store these nuts? fridge or pantry

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Chef Michael

I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook!