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Spiced Nuts



4 cups mixed nuts
1 egg white
1 heaping Tablespoon grainy mustard
2 tablespoons sugar
1/2 teaspoon cayenne


Preheat oven to 350 degrees.
Lightly whisk egg white and add mustard, sugar, cayenne and salt to taste. Add nuts and toss well to cover. Spread out onto a baking sheet. Bake for 15 minutes, or until nuts are lightly browned.


  1. Bruce said: On Nov 15, 2012

    not bad, but how about mixing pecans, cornsyrup- white of course, maple syrup and bake…nice on salads too….

  2. Renee said: On Jan 22, 2012

    Can you explain how this could be modified to make salt and vinegar nuts please. Thanks.

  3. Nuts about nuts

  4. Laura said: On Dec 12, 2011

    Sounds yummy! With the addition of the mustard/egg white how would you recommend to store these nuts? fridge or pantry

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Chef Michael

I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook!