Spiced Nuts
Ingredients
4 cups mixed nuts
1 egg white
1 heaping Tablespoon grainy mustard
2 tablespoons sugar
1/2 teaspoon cayenne
salt
1 egg white
1 heaping Tablespoon grainy mustard
2 tablespoons sugar
1/2 teaspoon cayenne
salt
Instructions
Preheat oven to 350 degrees.
Lightly whisk egg white and add mustard, sugar, cayenne and salt to taste. Add nuts and toss well to cover. Spread out onto a baking sheet. Bake for 15 minutes, or until nuts are lightly browned.
Lightly whisk egg white and add mustard, sugar, cayenne and salt to taste. Add nuts and toss well to cover. Spread out onto a baking sheet. Bake for 15 minutes, or until nuts are lightly browned.
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Comments
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not bad, but how about mixing pecans, cornsyrup- white of course, maple syrup and bake…nice on salads too….
Can you explain how this could be modified to make salt and vinegar nuts please. Thanks.
Nuts about nuts
Sounds yummy! With the addition of the mustard/egg white how would you recommend to store these nuts? fridge or pantry