Spiced Maple Ice Tea
Yield: Makes 4 servings
6 cups (1.5 L) of boiling water
6 green tea bags
1 whole or 1 tablespoon (15 mL) of cracked or powdered star anise
1/2 cup (125 mL) of maple syrup
1 lemon, sliced
lots of ice
Put the tea bags, star anise, maple syrup and slices of lemon in a large heatproof jar. Pour the boiling water over top and let brew to your desired strength, 5 minutes or so. Remove the tea bags, seal and chill thoroughly overnight.
Fill a pitcher with lots of ice and pour the aromatic tea over it. Serve in tall glasses on a warm, sunny day.
This is how a gin and tonic is crafted at our place; our cool, cool summer sipper. My wife, Chazz, is famous for her refined version of the classic backyard cocktail. How do you improve local artisanal gin distilled passionately with aromatics and botanicals from around the world? With local aromatics and botanicals freshly muddle into this crisp new classic.
Cocoa powder gives chocolate its rich flavour and makes this steaming mug of hot cocoa my favourite winter treat. A touch of cayenne pepper balances the temperature heat of the brew but doesn’t make it too spicy. It’s a surprising twist that adds just the right exotic edge.