Homemade Steak Sauce
Ingredients
2 tablespoons olive oil
1 onion, chopped
6 cloves garlic, minced
1 28 oz can crushed tomatoes
1 cup red wine vinegar
1 cup brown sugar
1 dash Worcestershire sauce
1 dash soya sauce
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon caraway seed
1/2 teaspoon coriander
1 onion, chopped
6 cloves garlic, minced
1 28 oz can crushed tomatoes
1 cup red wine vinegar
1 cup brown sugar
1 dash Worcestershire sauce
1 dash soya sauce
1 tablespoon Dijon mustard
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon cumin
1/2 teaspoon caraway seed
1/2 teaspoon coriander
Instructions
Heat olive oil in a large skillet, add onions, and sweat them until they have softened. Add the rest of the ingredients and simmer until the mixture reduces by half and thickens.
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I would love an answer! Just wondering about the jar recipes, can you bottle them and keep them like jam? Go through the sterilization process and bottle them up as such? As well, if not done like that, whats the fridge life expectancy of say the ketchup and the steak sauce?
hello micheal!
it is possible to subtitute red wine vinegar by using apple cyder vinegar.
hi! i always watch your tv show chef at home and i love to cook the chicken with grapefruit and sunkist with marmalade, mustard and honey. I just want to ask for the receipe and the procedure. I was able to lost them when watching your tv show. I tried once but to no avail
thanks and more power