Grilled Vegetable Skewers
A grilled vegetable skewer is one of the best ways I know to get kids to eat vegetables – especially when they’re marinated in a tasty herb vinaigrette. Just about any veggie will grill nicely, so use your imagination and get ready for empty plates.
1 or 2 Bell Peppers
1 zucchini or yellow squash
1 Red Onion
1 handful Cherry Tomatoes
1 handful Mushrooms
few generous splashes Italian Herb Vinaigrette
Cut the vegetables into roughly equal-sized chunks then arrange as you wish on the skewers. Splash with the vinaigrette and let them marinate for an hour or so. Season with salt and pepper then grill until the vegetables are lightly caramelized and tender.