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Grilled Chicken with Ten Toppings

Few things in your kitchen are as simple as grilling a few chicken breasts and topping them with simple flavours. It’s a basic method, which always inspires improvisation as you create your own toppings with your favourite flavours.



4 chicken breasts
A splash any vegetable oil
1 or 2 sprinkles sea salt and freshly ground pepper
the topping of your choice


Preheat your grill to its highest setting.
Lightly oil and season the chicken breasts. When the grill is hot, position the chicken breasts at a 45-degree angle to the grill’s grates. After a few minutes, rotate the breasts 90 degrees for a perfect steakhouse look. After another few minutes, flip them over and repeat on the second side. Serve immediately with your favourite topping or use one of the following variations.

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grilled chicken 10 toppings
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Chef Michael

I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook!


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