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Grilled Chicken with Ten Toppings

Few things in your kitchen are as simple as grilling a few chicken breasts and topping them with simple flavours. It’s a basic method, which always inspires improvisation as you create your own toppings with your favourite flavours.

Serving: serves 4

Ingredients

4 chicken breasts
A splash any vegetable oil
1 or 2 sprinkles sea salt and freshly ground pepper
the topping of your choice

Instructions

Preheat your grill to its highest setting.
Lightly oil and season the chicken breasts. When the grill is hot, position the chicken breasts at a 45-degree angle to the grill’s grates. After a few minutes, rotate the breasts 90 degrees for a perfect steakhouse look. After another few minutes, flip them over and repeat on the second side. Serve immediately with your favourite topping or use one of the following variations.

Comments

  1. I absolutely love your show and your recipies. Your show today was your clam bake on the beach, potato salad and chocolate chip cookie brownies I would love to have those recipies if it’s possible to send to me it would be marvelous,,,,thank you

    you are a true inspiration in my kitchen chef

  2. Leanne said: On Jun 7, 2011

    Hi. I watched a show where you made Spatchcock Chicken, in cast iron pan. I was looking for the recipe, but was unable to find it on your site. Where might I locate it?
    Thanks.

    • cherubaby said: On Aug 12, 2012

      this is what you might want,found it on the foodnetwork.ca…it’s called Brick Chicken with Sherry Pan Gravy

  3. Judy said: On Apr 26, 2011

    I love your show use your recipes but my one big question what store do you shop in? I noticed today the large bulk section particularly chocolate and would like to see if we have the same store her in BC preferably close to where I live. I think we have most of the popular stores here. Can you help,
    Thanks
    Judy

  4. Ashley said: On Mar 31, 2011

    I really enjoy your show, ever since ive been watching your show my cooking has now become 100% better. Ive always loved to cook but you’ve opened my eyes so much more, thank you! Keep em coming with the good food!

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grilled chicken 10 toppings
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Chef Michael

I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook!

Variation

1. Spicy Fresh Salsa
2. Basil Pesto
3. Chimichurri Sauce
4. Black olive tapenade
5. Sautéed onions finished with a dollop of mustard
6. A chopped tomato or two sautéed in olive oil with a sliced onion and minced garlic, finished with a sprinkling of oregano
7. A handful of sliced mushrooms sautéed in butter, a sprinkling of tarragon and a splash of sherry
8. A spoonful or two of tomato or pizza sauce with a sprinkle of shredded mozzarella cheese and baked or broiled for a few minutes longer
9. A chopped apple sautéed in olive oil with a sliced onion, a sprinkling of cinnamon and finished with a splash of apple juice and a spoonful of mustard
10. A dollop of peanut butter, a splash of soy sauce, a few drops of sesame oil, a spoonful of honey, the zest and juice 1 lime and a few dashes of your favourite hot sauce stirred together