Grilled Chicken with Ten Toppings
Few things in your kitchen are as simple as grilling a few chicken breasts and topping them with simple flavours. It’s a basic method, which always inspires improvisation as you create your own toppings with your favourite flavours.
A splash any vegetable oil
1 or 2 sprinkles sea salt and freshly ground pepper
the topping of your choice
Lightly oil and season the chicken breasts. When the grill is hot, position the chicken breasts at a 45-degree angle to the grill’s grates. After a few minutes, rotate the breasts 90 degrees for a perfect steakhouse look. After another few minutes, flip them over and repeat on the second side. Serve immediately with your favourite topping or use one of the following variations.