Coconut Tarts with Chocolate and Coconut Cream
Coconut Tarts with Chocolate and Coconut Cream
Ingredients
2 egg whites
2 cups shredded coconut
1/2 cup coconut milk
8 ounces bittersweet chocolate, chopped
2 cups shredded coconut
1/2 cup coconut milk
8 ounces bittersweet chocolate, chopped
Instructions
For the Coconut Tart Shells:
Preheat oven to 350 degrees.
Whisk egg whites lightly and stir in coconut.
Spray a muffin tin with non-stick cooking spray and press a large spoonful of coconut mixture into each cup, pushing it evenly into the bottom and up the sides.
Bake for 12-15 minutes, or until golden brown. Let cool in muffin pan.
For the Chocolate and Coconut Cream:
Heat coconut milk.
Place chocolate into a bowl and pour hot milk over it. Stir until chocolate melts and mixture becomes satiny-smooth.
Pour into cooled coconut cups and allow to set in refrigerator.
Remove cold tarts from muffin pan and serve.
Preheat oven to 350 degrees.
Whisk egg whites lightly and stir in coconut.
Spray a muffin tin with non-stick cooking spray and press a large spoonful of coconut mixture into each cup, pushing it evenly into the bottom and up the sides.
Bake for 12-15 minutes, or until golden brown. Let cool in muffin pan.
For the Chocolate and Coconut Cream:
Heat coconut milk.
Place chocolate into a bowl and pour hot milk over it. Stir until chocolate melts and mixture becomes satiny-smooth.
Pour into cooled coconut cups and allow to set in refrigerator.
Remove cold tarts from muffin pan and serve.
Related Recipes
Comments
Leave a Reply
Made these for a pot luck the other day.
What an amazing little treat, love the consistency of the chocolate after cooling and very impressed at how sturdy the shell itself became.
Kind of had the opposite of ingredients at home so I ended up using unsweetened coconut and semi-sweet chocolate and it turned out great.
also just before they solidified in the fridge I added some chopped blackberries to go on top.
Simple and minimal ingredients, the perfect combination!
This sounds terrific and I’d like to make it — but first question is whether it’s sweetened or unsweetened coconut.
Thanks
I wach all your shows and i found your website i love your show love you show!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Fantastic recipes ! Would love to have the nutritional data.
WOW! A simple and delicious recipe! This is fantastic! :) Thanks for the post! I was looking for a great dessert recipe that is simple! :)
I find using silicone muffin/tart pans work best for removing tarts of any type.
Yes! Same as Kelly; it smells wonderful, tastes wonderful but it is hard to get the cups out if the muffin tins. Thanks.
This is a fabulous new website with so many great recipes. I can’t wait to get started on them! Any plans to add the nutritional data? It’s the only thing I find lacking.