This fun snack is a tasty way to add some healthy flavour to a lunchbox or your table. It’s one of our family favourites partly because it’s so easy to make.
Yield: 1 or 2 servings
1 whole wheat tortilla
2 tablespoons chunky peanut butter
1 ripe bananna
Spread an even layer of peanut butter on the tortilla. Lay the banana towards the bottom, straightening it slightly to remove its curve. Tightly roll the tortilla around the banana.
Slice into rounds and serve.
You may use any peanut butter you like. Nut butters like cashew and almond also work very well. For a classic flavour treat add a thin layer of your favourite jelly.
Rhubarb chutney is a tasty condiment side-kick for whatever hits your grill this season. Meat, fish or fowl – even grilled veggie burgers – get a big bright boost from this balanced classic. Rhubarb’s sour tang is mellowed with sweetness, fragrant spices and spicy heat in this make-ahead topping. You can perk up more than Half Your Plate with this fragrant chutney!