Not all chocolate comes on a plate. How about a chocolate martini!
Yield: Makes 6 sevrvings
4 cups 35% cream
16 ounces milk chocolate, chopped
1 cup Irish Cream Liqueur
Gently heat the cream until it is simmering. Pour it over the chocolate and stir until the chocolate melts. Cool then stir in the liqueur. Chill.
It's fun to try new ideas and it's always fun to freestyle cook. And it's particularly fun to stir every form of chocolate into one bread pudding. I admit sometimes I feel the need to go overboard a little bit and even push some limits, but the kitchen is a really safe place to do that, and a fun place too. Once you know the bread pudding rules, you can break them all day long. Who knows? You might just end up with Five Chocolate Bread Pudding with Chocolate Whipped Cream.