If a perfect basket of crisp fried wings isn’t a treat than I don’t know what is!
Yield: Serves 1 -4 depending our your appetite!
1 Large Package Chicken Wings
1/4 cup Flour
4 tablespoons Butter
1/4 cup Franks Original Durkee hot sauce or your favorite hot sauce
Heat your deep fryer to 375 degrees.
Cut the wings in half separating them into the ‘drums’ and ‘flats’ and removing the tips. Pour the flour into a zippered plastic bag and season it with salt and pepper. Add the wings, seal the bag and shake well to coat them. Remove from the bag shaking off any excess flour.
Fry wings in small batches so they don’t cool the oil too much. Fry until they’re golden, crispy and cooked through.
Melt the butter in a small saucepan and whisk in the hot sauce. Pour into a large bowl and add the fried chicken wings. Toss well to coat and enjoy immediately!
Usually when you’re cooking a whole chicken, the focus is on the crispy skin, but what if the goal is deeply flavoured moist chicken meat instead? Baking in a tightly covered pot is the answer. It also happens to be one of the simplest ways to cook a chicken, and the tastiest because this covered cooking method makes lots of true, concentrated chicken flavor.
Tex-Mex joints all have a variety of meaty fillings like this one on their menus packed with big, bright Tex-Mex flavors ready to roll into any type of tortilla. Burritos, enchiladas, quesadillas, crispy tacos, soft tacos, tostadas, rotis—what will you roll?