Yield: Makes 4-6 servings
1 1/2 cups milk
1/2 loaf whole grain bread, cubed and toasted
8 small breakfast sausages, sliced
1 large onion, sliced
1 cup grated cheddar cheese
3 sprigs fresh tarragon
Salt and Pepper
Preheat oven to 350 degrees.
Place a large skillet over medium-high heat and add sausages and onions. Sauté until golden brown.
Meanwhile, whisk eggs together with milk and season with salt and pepper. Add cheese, bread cubes, sausage and onion mixture and tarragon. Pour into a lightly oiled 9″ by 9″ baking dish and bake for 35 minutes or until set.
Jump out of bed and hit the ground running with a glass full of goodness. This homemade breakfast treat is a nutritional jump-start. Feel free to vary the base and mix in whatever you have for a jolt of creativity to kick start each and every day. This smoothie tastes so good you’ll forget it’s healthy!