You got it - BLT but in a salad!
Yield: Makes 4 servings
10 slices bacon, chopped
1 head iceberg lettuce, washed and roughly chopped
few handfuls mixed baby greens or baby spinach, washed
1 pint cherry tomatoes, washed
half baguette cut into one inch cubes
2 tablespoons cider vinegar
2 tablespoons honey
4 tablespoons oil
1 tablespoon Dijon mustard
Salt and Pepper
For the Salad:
Fry the bacon until is brown and crispy, pour off all the fat. Drain on paper towels.
Put lettuce, greens and tomatoes into a large salad bowl. Add bacon bits and baguette.
For the Dressing:
Place dressing ingredients into a small bowl and whisk until emulsified. Pour over salad and toss well.
This time-honoured meal-in-a-pan is a wonderfully tasty way to show off your favourite potatoes any time of the day. Toss in some crisp bacon, crack in a few eggs and you’re ready to fill Half Your Plate with breakfast, lunch or dinner. Next level? For a full plate of flavour just top with a few handfuls of your favourite simple salad!
This is the pasta sauce I crave more than any other. It’s easy to make and perfect when there’s a finicky eater at the table because the bacon is irresistible. You can combine the simple flavours of a great tomato sauce with crowd-pleasing bacon, and you’re guaranteed a winner.