Bacon Cheddar Omelette
Forget fancy. Here’s a simple way to make a quick tasty omelet for breakfast, lunch or dinner, complete with bacon and cheddar. Don’t be scared by the flip, you’ll miss a few but quickly get the hang of it!
2-3 slices bacon, chopped
1/2 cup so of cheddar cheese, shredded
1 green onion, thinly sliced
sprinkle salt and lots of freshly ground pepper
Add the egg mixture to the pan and stir quickly as the mixture starts to firm. Keep cooking until the eggs set and form a loose omelet shape, in a minute or two. Get ready for the flip. Hold the pan firmly in your hand. Dip the far edge as low as you dare then with a quick flick flip the omelet up and over. Catch it and relax. There’s no shame in using a spatula (or two) either! Cook the second side until the omelet cooks through, another minute or two. Deftly fold your creation onto a plate to serve and share.
Chef Michael's Kitchen
© Chef Michael Smith