Acorn Squash with Applesauce
Every fall when locally grown squash and apples appear in the farmers market I make this dish. It shows how well ingredients that grow together go together. That’s why it tastes so good!
Ingredients
2 acorn squash
1 cup or so applesauce
2 spoonfuls Butter
sprinkle Salt and Pepper
1 cup or so applesauce
2 spoonfuls Butter
sprinkle Salt and Pepper
Instructions
Preheat your oven to 350 degrees F.
Cut the squash in half and scrape out the seeds. Place skin side down, cut side up in a baking dish. Add a large spoonful of applesauce to the center of each one and top with a pat of butter. Season with salt and pepper.
Add a splash of water to the pan then slide into the middle of your oven. Bake until golden brown and caramelized, about an hour or so. Enjoy!
Cut the squash in half and scrape out the seeds. Place skin side down, cut side up in a baking dish. Add a large spoonful of applesauce to the center of each one and top with a pat of butter. Season with salt and pepper.
Add a splash of water to the pan then slide into the middle of your oven. Bake until golden brown and caramelized, about an hour or so. Enjoy!
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I’m a senior now, but when I was young ,I loved to cook and now follow the great tips and recipes of Chef Michael Smith.I’ts great when you can see them on a video and follow along as see not only tips,recipes, but also how food is grown and brought to the table. Thanks to an Islander like Michael showing all these great ideas etc.