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Vegetarian

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Vegetarian

Arugula Eggplant Salad with Balsamic Vinaigrette
8 years ago

Arugula Eggplant Salad with Balsamic Vinaigrette

Sharp peppery arugula meets rich buttery eggplant and vibrant roast tomatoes in this wonderful salad.

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Acorn Squash with Applesauce
8 years ago

Acorn Squash with Applesauce

Every fall when locally grown squash and apples appear in the farmers market I make this dish. It shows how well ingredients that grow together go together. That’s why it tastes so good!

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Southwestern Corn Soup With Red Peppers
8 years ago

Southwestern Corn Soup With Red Peppers

Many of the bright flavours of the southwest are found in this distinctively thick soup. Many cooks in that region toss toasted corn tortillas into a simmering broth where they break down and thicken the liquid. I realized I could simply jump-start the process by using cornmeal, the flour the tortillas are made from.

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Power Smoothies
8 years ago

Power Smoothies

A well-crafted smoothie tastes so good you’ll forget it’s good for you! It’s one of my favourite ways to fill a glass with energy, nutrients and flavour. Use it to kick off your day - everyday - with the goodness of fruit. At heart, it’s just flavoured fruit puree so it’s easy to make. It’s also easy to jazz up with other healthy goodies like flax seed oil, yogurt or berries.

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Chocolate Chip Biscotti
49 years ago

Chocolate Chip Biscotti

In Italy the biscotti reigns supreme. They’re a crunchy treat custom made for dipping in coffee.

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