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Vegetarian

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Vegetarian

Raspberry Granola Bars
2 months ago

Raspberry Granola Bars

These deliciously addictive granola bars come with a fruity punch of powerful raspberries. They’re just the sort of treat to pack into your kids lunch. They’ll love the flavour and you’ll love knowing that made them yourself! Best of all? You wont believe how easy these are to make! #HalfYourPlate

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Summer Snap Pea Salad  with Ginger Lime Dressing
3 months ago

Summer Snap Pea Salad with Ginger Lime Dressing

This snappy summer salad is packed with big, bright garden flavours that are perfect for picnics and potlucks. Raw summer salads are crunchy, delicious and a super simple way to dress up your table any time of the year. They’re always a great way to fill Half Your Plate with fruits and vegetables!

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Steamed Broccoli 101
2 years ago

Steamed Broccoli 101

This is by far my favourite way to cook and serve broccoli. It’s super-simple, super-speedy and super-tasty and because you’re not boiling the broccoli and leaching away nutrients and flavour, it’s also super-healthy.

As the broccoli steams it’s perfumed – but not overwhelmed – with garlic. You can also add your favourite flavours. After trying this method once or twice you’ll quickly realize how easy it is to modify with your own ideas. Feel free to experiment because this will always be the best way to get a head of steaming broccoli on the table in ten minutes flat!

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HONOURABLE LAWRENCE MACAULAY’S FAMOUS RED BELL PEPPER & NUTMEG SOUP
2 years ago

HONOURABLE LAWRENCE MACAULAY’S FAMOUS RED BELL PEPPER & NUTMEG SOUP

One of the best ways to fill Half Your Plate (and all of your soup bowl) is with a simple pureed soup. They’re a time-honoured and super-simple way to get a whole lot of vegetable flavour on the table in a hurry – maybe even hide vegetables from finicky eaters. This one was custom created by the Honourable Lawrence MacAulay with Chef Michael Smith’s coaching!

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MP BRUCE STANTON’S FAMOUS GREEN PEA & THYME SOUP
2 years ago

MP BRUCE STANTON’S FAMOUS GREEN PEA & THYME SOUP

One of the best ways to fill Half Your Plate (and all of your soup bowl) is with a simple pureed soup. They’re a time-honoured and super-simple way to get a whole lot of vegetable flavour on the table in a hurry – maybe even hide vegetables from finicky eaters. This one was custom created by MP Bruce Stanton with Chef Michael Smith’s coaching!

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MP CELINA CAESAR-CHAVANNES’ FAMOUS SWEET POTATO & ROSEMARY SOUP
2 years ago

MP CELINA CAESAR-CHAVANNES’ FAMOUS SWEET POTATO & ROSEMARY SOUP

One of the best ways to fill Half Your Plate (and all of your soup bowl) is with a simple pureed soup. They’re a time-honoured and super-simple way to get a whole lot of vegetable flavour on the table in a hurry – maybe even hide vegetables from finicky eaters. This one was custom created by MP Celina Caesar-Chavannes with Chef Michael Smith’s coaching!

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Leek & Apple Compote
2 years ago

Leek & Apple Compote

Leeks are the easiest-to-get-along-with members of the onion family. They’re deliciously sweet, mildly pungent and simple to prepare. In this recipe they’re paired with apples and thyme. They easily fill Half Your Plate with flavour so you can fill the other half with any simple pork, chicken or fish dish!

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Curry Roast Sweet Potato and Chickpeas
2 years ago

Curry Roast Sweet Potato and Chickpeas

Sweet potatoes are a superfood. They’ve earned this title by being so packed with nutrients, ounce for ounce, that they’re just plain nutritionally dense. Quite simply, they’re one of the single healthiest foods you can bring to your table. Tasty and easy too. Especially with the bright flavours of curry and ease of canned chickpeas. For this recipe simply toss everything together, toss into the oven, then sit back and wait for the compliments!

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Pulse Tacos
2 years ago

Pulse Tacos

The year 2016 has been declared the International Year of Pulses by the United Nations to celebrate one of the world’s most important foods: the edible seeds of the legume family.

Beans, peas, chickpeas, and lentils are packed with fibre, protein, nutrients, and flavour. Their nutritional intensity, inexpensive accessibility, and ease of cooking have made them indispensible staples to cooks all over the globe.

Wherever we live, we all do our best to make healthy choices at home but it’s a lot easier when those choices are delicious. These meatless tacos are stuffed with so much sunny southwestern flavour that no one will notice anything missing. What a great way for your family to join families around the world in a global celebration of flavour and nutrition!

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Pan-Roasted Brussels Sprouts with Sriracha Orange Glaze
2 years ago

Pan-Roasted Brussels Sprouts with Sriracha Orange Glaze

I will admit that I was not a big fan of brussels sprouts as a kid but now that I’ve discovered pan-roasting I’m seriously hooked on them. This easy method is by far my favourite way to cook them. They’re so durable that you can easily caramelize them as they cook through. In this recipe they’re deliciously joined by bright orange and crunchy cashews.

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Cranberry Braised Red Cabbage
2 years ago

Cranberry Braised Red Cabbage

You can enjoy the bright red flavours and intense nutritional density of these two harvest ingredients brought together in one distinctive dish. In this recipe they serve both as a delicious side dish and a tasty condiment. Red Cabbage has an amazing ability to absorb other flavours while retaining its texture. Cranberry and the traditional flavours of cranberry sauce make this the perfect side dish for holiday turkey or everyday chicken or pork!

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Honourable Jeff Leal’s Famous Turnip Fennel Soup
2 years ago

Honourable Jeff Leal’s Famous Turnip Fennel Soup

One of the best ways to fill Half Your Plate (and all of your soup bowl) is with a simple pureed soup. They’re a time-honoured and super-simple way to get a whole lot of vegetable flavour on the table in a hurry – maybe even hide vegetables from finicky eaters. This one was custom created by Honourable Jeff Leal with Chef Michael Smith’s coaching!

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