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Sandwiches, Wraps, & Burgers

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Sandwiches, Wraps, & Burgers

The Perfect Burger
6 years ago

The Perfect Burger

The humble hamburger can easily be elevated to the heights of cuisine classics with the same attention to detail that any dish deserves. It can also be infinitely varied with lots of your personalized flavours. Ground chuck is your best choice because it has a higher fat content than ground round or ground sirloin.

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Tuna Fish Sandwich
6 years ago

Tuna Fish Sandwich

When I was a little boy a tuna sandwich was the very first thing in the kitchen I was allowed to make all by myself. I was very proud that I didn’t need a helping hand or a recipe! I know that you don’t either, so think of this as a guided tour to jazzing up this kitchen classic with a few new flavours.

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Grilled Cheese Sandwich
6 years ago

Grilled Cheese Sandwich

You don’t need a recipe to make a great grilled-cheese sandwich. Some great cheese, hearty bread and a bit of butter will do just fine. You can also easily finesse this humble snack into a classic treat by adding some of your favourite personalized flavours.

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Beefy Burgers with Smashed Potatoes
6 years ago

Beefy Burgers with Smashed Potatoes

Over the years I’ve tried experimenting with many additions to the classic burger, and I’ve discovered that most just don’t work. One thing that does work is shredded meat from a tender beef stew. It adds a rich layer of beefy flavour and texture that I love! Just the thing to serve with my all-time favourite spud, smashed potatoes!

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