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Breakfast

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Breakfast

Granola Bars
1 year ago

Granola Bars

Need a little mid-morning or mid-afternoon boost? Skip the candy aisle and instead stir whole-grain goodness into a batch of these super-simple, super-tasty granola bars. Artfully wrap and tie individual bars for some added flairand lovingly tuck a handwritten note inside.

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Sunrise Smoothie
2 years ago

Sunrise Smoothie

Jump out of bed and hit the ground running with a glass full of goodness. This homemade breakfast treat is a nutritional jump-start. Feel free to vary the base and mix in whatever you have for a jolt of creativity to kick start each and every day. This smoothie tastes so good you’ll forget it’s healthy!

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Caramel Apple “Flipjack”
5 years ago

Caramel Apple “Flipjack”

There are few flavours as addictive as caramelized apples, especially as one of the first tastes of the day. This spectacular dish is an A.M. showstopper that's so easy to make you'll impress yourself in your own kitchen before impressing everyone at your table!

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Bacon Three Ways
5 years ago

Bacon Three Ways

What ingredient gets my heart pounding every time I haul it out, makes everything else taste amazing and is so popular entire websites are devoted to it? Bacon! Here are my three favorite ways to show it off.

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Bacon Cheddar Omelette
5 years ago

Bacon Cheddar Omelette

Forget fancy. Here’s a simple way to make a quick tasty omelet for breakfast, lunch or dinner, complete with bacon and cheddar. Don’t be scared by the flip, you’ll miss a few but quickly get the hang of it!

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Peanut Butter & Jam French Toast
5 years ago

Peanut Butter & Jam French Toast

French toast for breakfast immediately makes the day special but it’s not just a weekend treat. You can bang out a batch any day of the week and jazz it up with an easy stuffing and a crunchy finish.

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Cinnamon Rolls
6 years ago

Cinnamon Rolls

Few things say “Good Morning” better than a batch of warm-from-the-oven cinnamon rolls! You can bake them with speedy baking powder, but an old-school yeast dough always has the best texture and flavour.

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Southwestern Scrambled Tofu
6 years ago

Southwestern Scrambled Tofu

Tofu is a highly nutritious bean curd made from soy milk. It’s an excellent source of protein and very easy to cook with. There are many varieties and many ways to cook it. Pan-frying softer tofu until it resembles scrambled eggs is one of the simplest and tastiest.

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Twenty-Fruit Salad
6 years ago

Twenty-Fruit Salad

This is one of Gabe’s favourite snacks. He loves fruit so we play around in the kitchen and see how many different kinds of citrus fruit, melons, tree fruit, grapes, berries and tropical fruit we can toss into one salad bowl. Our record is 32!

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Cheddar Cheese Omelette
6 years ago

Cheddar Cheese Omelette

An omelette is a great way to start your day but it’s also right at home on the dinner table. Farm-fresh eggs, cheddar cheese and aromatic herbs are all you need to create an elegant, simple meal. Some purists insist that the perfect omelette must never colour, but I prefer the flavour that a touch of browning adds.

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Country Inn Granola
6 years ago

Country Inn Granola

We serve this granola every morning as part of our legendary country inn breakfast. It’s a crunchy delicious start to the day!

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