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Breakfast

Recipes from Chef Michael's Kitchen

Recipes | Latest Recipes from Breakfast

Apricot Ginger Sauce Fruit Sauce 101
6 years ago

Apricot Ginger Sauce Fruit Sauce 101

Every chef knows how easy it is to jazz up dessert by pureeing fruits into simple sauces. With just a few simple ingredients, a bit of gentle heat and a strong blender you too can transform almost any ripe fruit into a colourful backdrop for almost any dessert. Apricot uniquely creates the smoothest sauce of them all though. Its’ juicy tender flesh and fresh aromatic flavour go well with everything. Even at dessert you can fill Half Your Plate!

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Southwestern Potato Frittata with Edamame Salsa Salad
6 years ago

Southwestern Potato Frittata with Edamame Salsa Salad

Potatoes are not just tasty, nutritious, inexpensive and easy to find, they’re also wildly versatile, especially with eggs in the mix. Cultures and cuisines all over the world have found innovative ways to cook with this dynamic duo. Here they play a starring role in a classic frittata with a tasty Tex-Mex twist. The salsa side salad is bright and spicy, a refreshing condiment of sorts. This recipe will easily fill Half Your Plate – but not for long. It’ll be empty in no time!

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Raspberry Granola Bars
7 years ago

Raspberry Granola Bars

These deliciously addictive granola bars come with a fruity punch of powerful raspberries. They’re just the sort of treat to pack into your kids lunch. They’ll love the flavour and you’ll love knowing that made them yourself! Best of all? You wont believe how easy these are to make! #HalfYourPlate

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Mulled Cherry Parfait with Creamsicle Yogurt & Your Favourite Granola
7 years ago

Mulled Cherry Parfait with Creamsicle Yogurt & Your Favourite Granola

Cherries pack a powerful nutritional punch that always delivers big bold flavour. Mulling them with warm spices and red wine adds lots of aromatic personality too. Mulled cherries are excellent over ice cream, in shortcake or anchoring a simple parfait. Adding the protein power of true yogurt and crunchy granola to any fruit really kick-starts your day. Especially with a flourish of real creamsicle flavour: pure orange and vanilla working their old-school magic in guilt-free yogurt! #HalfYourPlate

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Granola Bars
9 years ago

Granola Bars

Need a little mid-morning or mid-afternoon boost? Skip the candy aisle and instead stir whole-grain goodness into a batch of these super-simple, super-tasty granola bars. Artfully wrap and tie individual bars for some added flairand lovingly tuck a handwritten note inside.

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Sunrise Smoothie
9 years ago

Sunrise Smoothie

Jump out of bed and hit the ground running with a glass full of goodness. This homemade breakfast treat is a nutritional jump-start. Feel free to vary the base and mix in whatever you have for a jolt of creativity to kick start each and every day. This smoothie tastes so good you’ll forget it’s healthy!

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Caramel Apple “Flipjack”
12 years ago

Caramel Apple “Flipjack”

There are few flavours as addictive as caramelized apples, especially as one of the first tastes of the day. This spectacular dish is an A.M. showstopper that's so easy to make you'll impress yourself in your own kitchen before impressing everyone at your table!

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Bacon Three Ways
12 years ago

Bacon Three Ways

What ingredient gets my heart pounding every time I haul it out, makes everything else taste amazing and is so popular entire websites are devoted to it? Bacon! Here are my three favorite ways to show it off.

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Bacon Cheddar Omelette
12 years ago

Bacon Cheddar Omelette

Forget fancy. Here’s a simple way to make a quick tasty omelet for breakfast, lunch or dinner, complete with bacon and cheddar. Don’t be scared by the flip, you’ll miss a few but quickly get the hang of it!

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Peanut Butter & Jam French Toast
12 years ago

Peanut Butter & Jam French Toast

French toast for breakfast immediately makes the day special but it’s not just a weekend treat. You can bang out a batch any day of the week and jazz it up with an easy stuffing and a crunchy finish.

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Cinnamon Rolls
13 years ago

Cinnamon Rolls

Few things say “Good Morning” better than a batch of warm-from-the-oven cinnamon rolls! You can bake them with speedy baking powder, but an old-school yeast dough always has the best texture and flavour.

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Southwestern Scrambled Tofu
13 years ago

Southwestern Scrambled Tofu

Tofu is a highly nutritious bean curd made from soy milk. It’s an excellent source of protein and very easy to cook with. There are many varieties and many ways to cook it. Pan-frying softer tofu until it resembles scrambled eggs is one of the simplest and tastiest.

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