Twice-Baked Potatoes
A baked stuffed potato is a thing of beauty. It’s the perfect blend of all your favourite potato topping flavours mixed together in an easy-to-make, easy-to-serve, all-in-one package.
Ingredients
4 large baking potatoes, unpeeled
4 slices crispy bacon
1 cup shredded cheddar cheese
4 green onions, sliced
a sprinkle or two sea salt and freshly ground pepper
4 slices crispy bacon
1 cup shredded cheddar cheese
4 green onions, sliced
a sprinkle or two sea salt and freshly ground pepper
Instructions
Bake the potatoes for 45 minutes or so at 400°F (200°C) until they are tender when pierced with a fork. Let them rest until they are cool enough to handle.
Slice the top off each potato, lengthwise, and scoop the flesh out into a mixing bowl.
Chop the bacon and stir in with the cheddar cheese, green onion and salt and pepper. Mash well to combine everything and then evenly stuff the mixture back into the potato shells.
Place on a baking sheet and bake until the potatoes heat through and the cheese melts and begins to brown, 20 minutes or so.
Slice the top off each potato, lengthwise, and scoop the flesh out into a mixing bowl.
Chop the bacon and stir in with the cheddar cheese, green onion and salt and pepper. Mash well to combine everything and then evenly stuff the mixture back into the potato shells.
Place on a baking sheet and bake until the potatoes heat through and the cheese melts and begins to brown, 20 minutes or so.
Related Recipes
Comments
Leave a Reply
Recipe Submitted by
Chef Michael
I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook!
Variation
You may stir any of your favourite potato toppings into the mix. Try sour cream, horseradish, fresh herbs like chives and parsley, nutmeg, any cheese, smoked salmon, ham, leftover chicken . . . The sky is the limit!
im at george brown college at the moment, and i am very interested in spanish cuisine, in a couple of years i plan to study over but when i came back i would love to study with you, and maybe show you what i’ve learned over there, plus show you a couple of my recipes as well.
i have heard on facebook there is a bacon flavoured vodka and i have an idea for it that compliment the whole idea. could your friend play with the bacon vodka and i will send you idea
these were awesome along with the bacon and potatoe pice mmmmmmmm
I am having difficulty finding a traditional turkey stuffing recipe. My family including the younger group requests the old fashioned kind with no nuts etc. I would love a email back with a recipe of such. thank You