Triple Chocolate Brownies
When we crave a rich decadent chocolate treat, guess who gets sent to the kitchen to bake these rich, chewy, dark chocolate brownies? Their gold standard flavour is quick and easy to get in the oven and an absolutely essential part of any kitchen’s repertoire!
Ingredients
8 ounces dark chocolate
1 cup Butter
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
pinch salt
4 eggs
2 cups brown sugar
1 tablespoon pure vanilla extract
1 cup chocolate chips
1 cup Butter
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
pinch salt
4 eggs
2 cups brown sugar
1 tablespoon pure vanilla extract
1 cup chocolate chips
Instructions
Preheat your oven to 350°F (180°C).
To protect the chocolate from direct heat, melt it and the butter in a heatproof bowl set over a small pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth.
While the chocolate mixture cools slightly, whisk together the flour, cocoa powder, baking powder and salt. Add the eggs, sugar and vanilla to the chocolate and mix thoroughly. Stir in the flour mixture and chocolate chips until incorporated.
Pour batter into a lightly oiled and floured 9- x 13-inch (3.5 L) pan. Bake for exactly 25 minutes.
To protect the chocolate from direct heat, melt it and the butter in a heatproof bowl set over a small pot of simmering water, stirring constantly. When the chocolate and butter have melted, whisk until smooth.
While the chocolate mixture cools slightly, whisk together the flour, cocoa powder, baking powder and salt. Add the eggs, sugar and vanilla to the chocolate and mix thoroughly. Stir in the flour mixture and chocolate chips until incorporated.
Pour batter into a lightly oiled and floured 9- x 13-inch (3.5 L) pan. Bake for exactly 25 minutes.
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Recipe Submitted by
Chef Michael
I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook!
Variation
These are a moist fudgey-style brownie. For a more cake-like version, add an extra 1/2 cup of flour to the batter.
these were by far the best brownies I
have ever made. Outstanding
In viewing the recipe is it calling for dark chocolate. Now my question is.
It that unsweetened chocolate squares.
Hi Mike, Pat just left the post office, the lady there told me your triple chocolate brownies were fantastic so I came home and made them. She was right, Pat thinks he died and went to heaven, Thank you
Kath
I got the cook book for Christmas and tried this recipe out. I also added chopped pecans to the mix & Bernard Callebaut chocolate chunks instead of chips.
The middle was very gooey after the exact 25mins of baking time. I believe my pan was a different size as well. I baked it a little longer & it was still gooey.. I gave up as it was getting quite crisp on top. After leaving it on the counter for awhile the middle firmed up and they turned out nice and ooey gooey soft brownies with a crisp outside.
I just shared some with my co-workers and people are asking for the recipe.
Delicious brownies!
Love you on the Food Network. Love how your recipes are never precise. This is exactly how I cook as well. Bit of this a pinch of that.. and lots of improvisation.
Just made the triple choc brownies.Very disappointed. Added the extra half cup of flour for cakey brownie and baked extra five minutes and they are a mushy mess in middle/centre.Looked beautiful on top. Doubt i will try to master this one again.
Sometimes recipes need to be changed depending on what sea level you live at. Also, if you baked it in a different size dish than the original recipe then you might have to alter the baking time.
Did you follow the recipe exactly? I just made some and turned out lumpy and a little sloppy? what did i do wrong
Did you sift your flour and cocoa powder? That makes a huge difference.
These sound great. I have not found a really good recipe that I can fall back on. Looking forward to trying these out.
Thanks!
Wonderful dish! Was my first time ever baking something.. and it turned out to be good :)
My little cousin loves these brownies and has requested them for her birthday. How would I turn these lovely moist fudgy brownies into a birthday cake with strawberries? Any ideas?
Mmmm, this would be good for my afternoon tea! LOL!
Perfect! The only thing we did differently was use a 9×9″ pan. :)
I saw you making a 2 layer chocolate brownie on food Chanel, bottom being white top brown then you layered them into a baking pan please can you give me the recipe as it look divine. Thanks jude
in the recipe for the brownies, how much butter is in 2 “sticks”?
Hi Ferne,
For every ‘stick’ of butter in a recipe, it equals 1/2 cup.
Hope you get this before you need it!
Good luck… they sound absolutely delicious, don’t they?
There is no amount for the chocolate?
I .m working as a chef in a day care center feeding 180 kids do you have any menu suggestions for healthy meals.
Dear Chef,
There is no amount for the egg white in the coconut
macaroon cookies and no amount for the chocolate
in the Brownies.Would you please send me the correction.My Grandma always left out something
in her renditions. They say that is a sign of a good cook.
Best Wisher
Thank You
Bea
How much chocolate? I enjoy your show on the Food Network!