Chef Michael Smith at his Culinary Farm at The Inn at Bay Fortune

Farmhouse Vegetables, Chef Michael Smith’s new cookbook will be out on September 26, but is now available for pre-order.  Inspired by the bounty of our farm at the Inn at Bay Fortune, it’s filled with vegetable-forward dishes, some vegetarian, some not, but all making vegetables (and lots of fruit) your first choice in the kitchen.

Pre-order in Canada

Pre-order in US