Wondering what to make for dinner that everyone in the family will enjoy? Looking for simple and delicious recipes to make for breakfast, school lunches, and weekday dinners when you are short on time? Want to make mealtime fun and get your family involved in the kitchen? Stress no more: Michael Smith is ready to save your day! Michael is his family’s cook and has been creating delicious, healthy meals for them for years. Now he’s here to help you make—and enjoy—great-tasting dishes while you satisfy even the pickiest eaters in your family.
As mentioned in the Family Meals cookbook, download Michael’s Grocery Shopping list here »Buy from AmazonBuy from Chapters
Back to Basics
100 Simple Classic Recipes with a Twist
Chock full of mouth-watering photography to inspire, Back to Basics is Michael’s simple approach to cooking basics that he wants to share with every home cook. Once you understand the basics behind a recipe, you can then stir your personality into your cooking. You’ll see how easy it is to impress family and friends in your own kitchen. And, once you know the basic rules, you can break them. You’ll never get stuck making a dish just one way!Buy from AmazonBuy from Chapters
110 Simple, Speedy Recipes
Speedy recipes in minutes! Fast Flavours is all about creating great meals in minimal time. Full of fun flavours, Chef Michael”s fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours will get you through a busy week with simple, speedy meals while showing you how to slow down on weekends or when you have more time on your hands.Buy from AmazonBuy from Chapters
Chef Michael Smith's Kitchen
100 of my Favorite Easy Recipes
I cant wait for the Fall launch of my new cookbook! This time I’m sharing all my favourite recipes and stories. Watch for it this Fall or pre-order it now.Buy from AmazonBuy from Amazon.comBuy from Barnes & NobleBuy from Powell's
The Best of Chef at Home
This is my fourth book and the second devoted to our series Chef at Home. The last book was written after just one season of the show, this one draws from all six. Think “Essential Recipes for Today’s Kitchen.” It’s full of the genuinely useful stuff that we all need in a cookbook: pancakes, beef stew, chicken noodle soup, lasagna, salad dressings, vegetable ideas, after school snacks, apple pie and of course chocolate chip cookies. No foie gras. No fluff. Nothing but today’s flavours. Each recipe covers the basics you need but they also include lots of insight and freestyle suggestions so you can impress yourself in your own kitchen!Buy from Amazon
Chef at Home
In this companion cookbook to Chef Michael Smith’s hit Food Network series “Chef at Home,” Michael welcomes you into his Prince Edward Island home and encourages you to cook with-and without-a recipe.
Michael reveals a new, open approach to cooking that will change the way you create in your own kitchen. Every page is packed with delicious meals, kitchen insight, and culinary adventure. Chef at Home emphasizes simple, stress-free cooking and is loaded with real-world tips from Michael’s 20-year career as a chef.Buy from Amazon
The INN Chef
You LOVE the chef and the TV show. Now, enjoy Michael Smith’s wit, charm, and creative country inn recipes over and over again in the delicious pages of THE INN CHEF companion cookbook.
Over forty dishes from the show include anecdotes, interesting food facts, and of course Chef Michael’s detailed recipe instructions and chef’s hints.
Plus, fans of the show will want to read all about Michael’s antics behind the scenes when the cameras aren’t rolling or the answers to his favorite viewer e-mail questions.Buy from Amazon
In OPEN KITCHEN, Michael Smith invites you to spend the day with him in his kitchen at The Inn at Bay Fortune in PEI to learn all of his cooking secrets.
Written as a timeline of Michael’s day from breakfast to dinner, OPEN KITCHEN features over 40 contemporary creative dishes that have made the Inn one of the top 12 dining destinations in Canada.
Plus, take some of Michael’s “Taste Tests,” master his “Chef’s Hints,” see how the techniques and equipment that are the foundation of a professional kitchen can apply to the home cook, and read about Michael’s journey from small-town cook to internationally renowned master chef.Buy from Amazon