In OPEN KITCHEN, Michael Smith invites you to spend the day with him in his kitchen at The Inn at Bay Fortune in PEI to learn all of his cooking secrets.

Written as a timeline of Michael’s day from breakfast to dinner, OPEN KITCHEN features over 40 contemporary creative dishes that have made the Inn one of the top 12 dining destinations in Canada.

Plus, take some of Michael’s “Taste Tests,” master his “Chef’s Hints,” see how the techniques and equipment that are the foundation of a professional kitchen can apply to the home cook, and read about Michael’s journey from small-town cook to internationally renowned master chef.