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9 years ago
This time-honoured meal-in-a-pan is a wonderfully tasty way to show off your favourite potatoes any time of the day. Toss in some crisp bacon, crack in a few eggs and …
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9 years ago
These quickly pickled cucumbers are half light salad, half bright condiment. You won’t believe how easy it is to simply simmer together an aromatic pickling liquid to soak a mess …
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9 years ago
Chef Michael Smith explains why we need to make better food choices for our health and for our families.
© Chef Michael Smith – halfyourplate.ca
10 years ago
The first official celebration of the International Year of Pulses in Canada! The guests included media, bloggers, dietitians as well as members of the Canadian pulse industry, local food industry …
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11 years ago
Join Chef Michael Smith as he travels the globe in search of the world’s best lentil dishes!
12 years ago
Join Chef Michael Smith as he circles the globe looking for the world’s best lentil recipes.
12 years ago
Join Chef Michael Smith as he circles the globe looking for the world’s best lentil recipes.
12 years ago
Join Chef Michael Smith as he circles the globe looking for the world’s best lentil recipes.
12 years ago
Join Chef Michael Smith as he circles the globe looking for the world’s best lentil recipes.
12 years ago
Join Chef Michael Smith as he circles the globe looking for the world’s best lentil recipes.
13 years ago
A introductory guide to including lentils in everyday salads and a recipes for Mediterranean Chopped Salad with Lentils, for Spinach and Lentil Sprout Salad with a Warm Bacon Vinaigrette, and …
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13 years ago
A close look at how to make a simple lentil puree and a wide variety of dishes where it can then be the sneaky, secret ingredient including family favourites like …
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