Half Your Plate with Chef Michael Smith: The Produce Section
Chef Michael Smith explains why we need to make better food choices for our health and for our families.
© Chef Michael Smith – halfyourplate.ca
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Half Your Plate
1 year ago
Half Your Plate: Baby Potato Hodge Podge
Hodge Podge is a maritime tradition made when a cook’s garden is full of fresh vegetables and the first baby potatoes of the year are ready. It’s the simplest possible …
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1 year ago
Half Your Plate: Slow Cooker Mushroom and Spinach Stew
This recipe easily fills your slow cooker with a deliciously simple mushroom and chicken stew that’s perfect for drenching mashed potatoes. Mushroom fan? No time to forage? This dish is …
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