Half Your Plate with Chef Michael Smith: The Produce Section
Chef Michael Smith explains why we need to make better food choices for our health and for our families.
© Chef Michael Smith – halfyourplate.ca
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Half Your Plate
2 years ago
Half Your Plate with Chef Michael Smith: Your Favourite Pasta with Roast Tomato Sauce
You haven’t lived until you’ve slow roasted a tomato. This simple method unlocks the deepest possible flavour from just about any tomato. A long slow roast surrounded by lots of …
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2 years ago
Half Your Plate: Baby Potato Hodge Podge
Hodge Podge is a maritime tradition made when a cook’s garden is full of fresh vegetables and the first baby potatoes of the year are ready. It’s the simplest possible …
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