Half Your Plate with Chef Michael Smith: The Produce Section
Chef Michael Smith explains why we need to make better food choices for our health and for our families.
© Chef Michael Smith – halfyourplate.ca
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Half Your Plate
2 years ago
Half Your Plate: Pan Roast Brussels Sprouts 101
This is my favourite way to cook Brussels sprouts. This straightforward two-step method is easy to master and infinitely variable. First, brown for flavour then steam for tenderness. Along the …
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2 years ago
Half Your Plate with Chef Michael Smith: Celery Potato Salad
Celery gets top billing in this amped-up picnic classic. No back-up role this time. Ubiquitous and surprisingly healthy celery steps up with cool crisp texture and light aromatic flavour to …
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