Here’s a simple dessert that chef’s keep up their sleeves and whip out when they need a great treat that never fails. Panna cotta sounds fancy, tastes fantastic and now you know what chefs know… it’s easy!
You Might Also Like
There are few things more comforting in the kitchen than an old-school batch of mac n’ cheese. Ooey gooey goodness. Perfection… almost… I mean… have you ever added bacon to … Read More
The only thing better than a grilled NY steak, is a grilled NY steak sitting next to a twice baked potato. Especially when its’ oozing with Boursin cheese, bacon and … Read More