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Storing Fresh Herbs

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I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook! View all posts by Chef Michael →

Comments

  1. Dustin said: On Feb 3, 2011

    Personally I cut my herbs carefully as to not bruise them then i put them in an ice cube tray and put olive oil over it, and voila. I now have herb pucks that i can throw into a soup or egg recipe etc……..and it last for months and months like that, because herbs do perish very quickly in the fridge.

    Reply

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