Knife Care

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About Chef Michael

I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook! View all posts by Chef Michael →

Comments

  1. April said: On Mar 6, 2013

    My grandmother use to sharpen her knives on the brick wall lol

  2. I have read so many posts regarding the blogger lovers except this piece of writing
    is really a fastidious article, keep it up.

  3. Nancy said: On Jan 13, 2012

    Where is the best place to buy good quality cooking utensils? I’ve just been given a set of mixing bowls from Williams Sonoma which I love but it’s awfully expensive there. Anyone have any good hints?

  4. Dustin said: On Feb 3, 2011

    stabbing it in your cutting board does not help the tip much either. lol

  5. Dustin said: On Feb 3, 2011

    i sharpen my knives everytime i use them, just a few strokes keep them always honed and razor sharp, i use the spyderco triangle sharpener.

  6. Cindy said: On Jan 28, 2011

    This one left me thinking for sure. Quality knives must stay sharp longer than lesser quality.

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