Submit Your Own Quick Video

Here’s your opportunity to be a food star!

Simply think of a genuinely useful tip that helps you in your kitchen then shoot it with your iPhone or camera.

To be considered make sure you do the following:

The Rules

  • Not too long, 60 seconds or so is the perfect length
  • No editing, your video should be one long continuous shot
  • Start and finish your video on a close up of your tips title
  • Post the video on YouTube
  • Have fun. This isn’t serious; it’s food!
Submit your video here >>


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Freshly Ground Pepper

More Tips, Tricks & Hints

vinegar
Balsamic Vinegar
clips
Binder Clips
tomatoes
Canned Tomatoes
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About Chef Michael

I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook! View all posts by Chef Michael →

Comments

  1. blueeyes said: On Dec 16, 2011

    I wanted to take the time to say thanks for teaching me how to seasin beef. You are very relaxing to listen to and your tips are always simple. I appreciate that because I have always preferred making food simple but tasty.
    Thanks

    Reply
  2. Colleen said: On Nov 16, 2011

    I have learned a few things from your tips section that I am definatly going to try them and hopfully become a better cook for my family. thanks so much.

    Reply
  3. Michelle said: On Nov 14, 2011

    You inspire me regularly with your Chef at Home shows & now I’ve discovered these little info clips… I love them!! Keep it coming!!

    Reply
  4. Avatar Image
    Angela said: On Jun 7, 2011

    This website is unbelievable Michael !! Your recipes are rated #1 in my family of four.
    This Newfoundland family enjoys your simple but creative recipes : )

    Reply
  5. ruth said: On May 16, 2011

    I LOOOOOVEEE your show…..

    Reply
  6. Johanne said: On Feb 25, 2011

    Just discovering you. You have given me far more confidence in the kitchen. Thanks!

    Reply
  7. Dee said: On Feb 4, 2011

    I absolutely love this website and your cooking videos. It has inspired all of us here in the house to think outside the normal book recipes. Awesome.

    Reply

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