I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook!
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micheal,
only once i have had pickled walnuts, but never had ever again and when i mention it, i get looks like i have two heads, the only thing i know about them is that they are made from green walnuts. could you do an episode on this process????
You mentioned on a show three things to add to all purpose white flour to make it more nutritious, could you repost those please or add a search site to your web page. Thanks.
P.S. Love the show, spent all my childhood summers on the Island as my parents were Islanders. You depict the Island extremely well, no better place on the planet, in my opinion to raise a family. Would love to see more Islanders on your show as posible guests?
There is another definite difference in pastry flour. I discovered the list of ingredients included CHLORINE. Other than that, it had the same ingredients as all purpose flour. Perhaps the chlorine reduces the gluten? No matter…I’ll stick with all purpose.
micheal,
only once i have had pickled walnuts, but never had ever again and when i mention it, i get looks like i have two heads, the only thing i know about them is that they are made from green walnuts. could you do an episode on this process????
they are absolutly gorgoues on roast beef
You mentioned on a show three things to add to all purpose white flour to make it more nutritious, could you repost those please or add a search site to your web page. Thanks.
P.S. Love the show, spent all my childhood summers on the Island as my parents were Islanders. You depict the Island extremely well, no better place on the planet, in my opinion to raise a family. Would love to see more Islanders on your show as posible guests?
There is another definite difference in pastry flour. I discovered the list of ingredients included CHLORINE. Other than that, it had the same ingredients as all purpose flour. Perhaps the chlorine reduces the gluten? No matter…I’ll stick with all purpose.