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Wooden Cutting Boards

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About Chef Michael

I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook! View all posts by Chef Michael →

Comments

  1. Megan said: On Dec 20, 2011

    I love wooden cutting boards, they are all I use when cooking! I completely agree that they help connect you to your ingredients and the entire process as well.

    In response to Sylvia, I clean my boards each time I use them by just giving them a rinse in warm water. Twice a week I sprinkle a little sea salt on them, cut a lemon in half and rub it all over the board. This helps give it a good scrub, and the lemon juice is naturally acidic which acts as an antibacterial agent. Also, the salt wont scratch or ruin the wood. Make sure you dry your board throughly as you don’t want it to crack or dry out. Once per month I oil my boards with a food-grade oil and let them dry 24 hours before using them. Hope this helps!

    Megan

    Reply
  2. Avatar Image
    sylvia said: On Sep 22, 2011

    Love your show.

    How do you take care of the wooden cutting boards and what kind of oil if any are you supposed to put on them?

    Thank you so much for all the great shows. I have been following your shows from the begining.

    Cheers!
    Sylvia

    Reply
  3. Marie said: On Jun 5, 2011

    Really enjoy your show.
    One day not very long ago you made a salad dressing with goat cheese and honey.
    I have tried to find it but havn’t been able. Could you tell me where to look for it.

    Thank for such a great show

    Marie Froese

    Reply

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