Thai Hot and Sour Mussel Soup
When you steam off a pile of mussels they release a hearty broth that forms the base of soups all over the world.
Ingredients
3 lbs Mussels
3 cups water
1 tbsp Sriracha
1 pinch salt
1 spoonful sugar
1 lime Juice only
1 small bunch Cilantro (stems removed)
3 cups water
1 tbsp Sriracha
1 pinch salt
1 spoonful sugar
1 lime Juice only
1 small bunch Cilantro (stems removed)
Instructions
Place mussels into a large pot with a tight fitting lid and add the water, Sriracha, salt and sugar. Cover with the lid and steam the mussels until they have all opened. Discard any unopened mussels. Squeeze in the limejuice and cilantro leaves just prior to serving.
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I want to make hot and sour soup so badly, but it seems a bit daunting. Please try that on one of your newer episodes if you can… I would absolutely love to learn that one from the best chef on TV! :)
Thank you for sharing your fabulous dishes with the world. I have become addicted to Thai Hot & Sour Soup. Very much looking forward to making this. I write about recipes and restaurant reviews. Here is my review of a Thai joint where I specifically fell in love with the soup. http://hometownslop.blogspot.com/2012/05/this-is-shout-out-tasty-thais-hot-sour.html
Thanks again
I usually use lemon grass in Thai soup, give it a try ;)