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Recipes

From Chef Michael's Kitchen

Recipes | Recently Added

Brown Butter Mashed Potatoes
7 years ago

Brown Butter Mashed Potatoes

There are as many ways to flavour mashed potatoes as there are cooks. These are my gold standard. They’re simple, with a twist: brown butter. You won’t believe how much flavour is locked into a stick of butter, but you will believe these are the best mashed spuds you’ve ever had.

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Brined Roast Chicken
7 years ago

Brined Roast Chicken

Brining is one of the oldest kitchen techniques in the world; it’s a very common way to preserve food with salt. It’s also an amazingly simple way to make the juiciest chicken you’ve ever had!

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Power Smoothies
7 years ago

Power Smoothies

A well-crafted smoothie tastes so good you’ll forget it’s good for you! It’s one of my favourite ways to fill a glass with energy, nutrients and flavour. Use it to kick off your day - everyday - with the goodness of fruit. At heart, it’s just flavoured fruit puree so it’s easy to make. It’s also easy to jazz up with other healthy goodies like flax seed oil, yogurt or berries.

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Roast Potato Salad
7 years ago

Roast Potato Salad

Roasting adds flavour to just about anything - including mellow potatoes headed for a salad. The sharp flavours of capers, mustard and vinegar really perk them up. This is a popular dish at my family summer beach picnics but it’s great in the middle of the winter too!

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Grilled Vegetable Skewers
7 years ago

Grilled Vegetable Skewers

A grilled vegetable skewer is one of the best ways I know to get kids to eat vegetables - especially when they’re marinated in a tasty herb vinaigrette. Just about any veggie will grill nicely, so use your imagination and get ready for empty plates.

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Chocolate Martinis
48 years ago

Chocolate Martinis

Not all chocolate comes on a plate. How about a chocolate martini!

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Potato Salad with Bacon Dressing
48 years ago

Potato Salad with Bacon Dressing

Here’s a tip older than my grandmother: Potatoes absorb the most flavour when they’re still warm.

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Chocolate Beef Stew
48 years ago

Chocolate Beef Stew

Chocolate has long been used in savoury dishes. The earthy bitterness of cocoa is a natural in rich meaty dishes like beef stew.

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